HUNGARIAN PAPRIKA POTATOES
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."
Provided by mersaydees
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
- Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
- Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.
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Abu bakkar
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they were perfectly cooked. The paprika gave them a wonderful flavor. I will definitely be making these again.
Eshaal Eruj
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. They were crispy and flavorful. I would make them again, but I would use less paprika.
Haseef Attari
[email protected]I'm not a huge fan of potatoes, but these were really good. They were crispy on the outside and fluffy on the inside. The paprika gave them a nice smoky flavor. I would definitely make these again.
Desh Engineering Works
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they were perfectly cooked. The paprika gave them a wonderful flavor. I will definitely be making these again.
Austin
[email protected]I followed the recipe exactly and the potatoes came out perfectly! They were crispy on the outside and fluffy on the inside. The paprika gave them a wonderful flavor. I will definitely be making these again.
Erin Vasquez
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. They were crispy and flavorful. I would make them again, but I would use less paprika.
Aminata Mimi Fofanah
[email protected]I'm not a huge fan of potatoes, but these were really good. They were crispy on the outside and fluffy on the inside. The paprika gave them a nice smoky flavor. I would definitely make these again.
RIYA FF
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they were perfectly cooked. The paprika gave them a wonderful flavor. I will definitely be making these again.
Sara Vera
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They're so crispy and flavorful. I will definitely be making them again.
Umesh Mondal
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are crispy and flavorful, and the paprika gives them a nice smoky flavor. I like to serve them with roasted chicken or fish.
Blond Rat
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I like to use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes. I also like to add some chopped onion and bell pepper to the pan for extra flavor.
sk Sobuj king
[email protected]These potatoes were a delicious and easy side dish. I used Yukon Gold potatoes and they were perfectly tender and fluffy. The paprika gave them a nice smoky flavor. I will definitely be making these again.
Mukuni Patrick
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always perfectly cooked and the paprika gives them a wonderful flavor. I like to add a little bit of garlic powder and onion powder to the paprika mixture for extra flavo
Shanawaz Khan
[email protected]Followed the recipe exactly and the potatoes came out perfect!Crispy on the outside, fluffy on the inside, and full of flavor. The paprika really shines through. Served them with sour cream and they were devoured in minutes.
Tecx Man
[email protected]This dish was so easy to make and it turned out so delicious! I love the simplicity of the ingredients and the fact that it's a one-pan meal. I'll definitely be making this again soon.
Eino Amakali
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The paprika gave them a wonderful flavor and the crispy edges were perfection. I served them with roasted chicken and they were a hit with the whole family.
MD Moyen Hossan
[email protected]These Hungarian paprika potatoes were an absolute delight! The crispy, golden-brown exterior and the tender, fluffy interior were a perfect combination. The paprika added a lovely smoky flavor that complemented the potatoes beautifully. I will defini