HUNGARIAN PEPPER SOUP WITH ROMANO CRISPS
This is my delicious version of a classic comfort food from my childhood: stuffed peppers. The cream cheese gives it a velvety smoothness.-
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. circle, repeat 15 times. Bake at 300° for 10-12 minutes or until golden brown., In a Dutch oven, saute peppers in butter until tender. Stir in the flour, Italian seasoning, salt and pepper until blended. Gradually add stock. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the meatballs, milk and cream cheese; heat through (do not boil). Serve with Romano crisps.
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George Horton
[email protected]This soup is so flavorful and comforting. I especially love the addition of the Romano crisps.
Hello Welcome
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
EZEKIEL TANDOH
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped zucchini and it turned out great.
Mildred Nantongo
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Atif Hakro
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
dj mario
[email protected]This soup is so flavorful and hearty. I love the addition of the Romano crisps.
Lucy mithika
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes.
abubakar king
[email protected]This soup is the perfect comfort food for a cold winter day.
Nate Parnell
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spice for me.
Ali Haaji
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Justin Platt
[email protected]I love how versatile this recipe is. You can easily adjust the spice level to your liking.
Adedokun Elizabeth
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out great.
Cathy James
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Esther Khunou
[email protected]This soup is so flavorful and comforting. I especially love the addition of the Romano crisps. They add a really nice texture and flavor contrast.
Alexis Chavarria
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The soup turned out great and had just the right amount of spice.
Irfan Labar
[email protected]This Hungarian pepper soup was a total hit with my family! The flavors were incredible and the Romano crisps added a nice touch of crunch. I'll definitely be making this again.