HUNGARIAN PORK AND SAUERKRAUT CASSEROLE RECIPE - (4.3/5)
Provided by ROBandSEAN
Number Of Ingredients 14
Steps:
- Method Preheat oven to 350°F. Place the rice, 2 cups stock or water and a pinch of salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to low, cover tightly and simmer for 15 minutes. Remove from heat and set off to the side, covered. Heat the oil in a sauté pan or skillet over medium flame. Add the paprika and stir to just cook through and color the oil, about 30 seconds. Add the onions and sauté until translucent, about 4 to 5 minutes. Do not brown. Add pork, sausage and the 1 1/2 cups of stock or water. Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes. Add more stock or water if necessary to keep the pan from drying out. Remove from heat and season to taste with salt and pepper. Place 1/3 of the rinsed sauerkraut in the bottom of a large casserole or baking dish. Spread 1/2 of the cooked rice over the sauerkraut. Then spread 1/2 of the meat over the rice. Lay egg slices over the pork and sausages. Repeat these layers a second time, finishing with a layer of sauerkraut. Spread the sour cream over the top of the sauerkraut and lay the bacon strips neatly over the sour cream. Sprinkle the top of the dish with paprika for garnish. Place the casserole in oven and bake for 40 to 50 minutes, or until it is bubbling and browned on top. Variations Try to use a Eastern European sausage like kolbász, kielbasa or Polish sausage. If unavailable, just use a spicy Italian sausage. Some recipes substitute cooked sliced potatoes for the rice
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Ranak Datta
[email protected]This casserole is a great way to use up leftover pork. It's also a very affordable meal to make. I love that I can feed my family a delicious and hearty meal without breaking the bank.
Keana Bluntson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future potlucks.
Waffles McPancake
[email protected]This casserole was a disappointment. The pork was dry and tough, and the sauerkraut was sour and overpowering. I would not recommend this recipe.
Sallu Op
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The pork was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again, even if I have to pick out the sauerkraut.
Cody Openshaw
[email protected]This casserole is so easy to make and it's always a hit with my family. The pork is always tender and juicy, and the sauerkraut is the perfect tangy addition. I love that I can just throw everything in the slow cooker and forget about it until dinner
chomok hasan
[email protected]I followed the recipe exactly and the casserole turned out great! The pork was cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Bhattii Ahmad
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Augustina Anaaba
[email protected]This recipe is easy to follow and the results are amazing! The casserole is creamy, cheesy, and packed with flavor. I will definitely be making this again and again.
Noshad Khan
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavors and the pork was so tender. I will definitely be making this again.
Okhakpe Blessing
[email protected]This Hungarian pork and sauerkraut casserole is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, the sauerkraut is tangy and sour, and the creamy sauce is rich and flavorful. I highly recommend this r