HUNGARIAN SAUSAGE LOAF

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HUNGARIAN SAUSAGE LOAF image

Yield 10 servings

Number Of Ingredients 9

1 C chopped mushrooms
2 Tbsp unsalted butter
1 egg, lightly beaten
1 lb bulk pork sausage
2 C fine dry bread crumbs
1/2 C water
1/2 tsp salt
pepper
1 tsp paprika

Steps:

  • Saute mushrooms in butter 3-5 min, stirring, in small skillet. In large bowl, combine all ingredients. Thoroughly mix with hands. Shape into loaf and place in shallow roasting pan. Cover with foil and bake in preheated oven for 1 hour at 350 degrees F.

Md Zhaid
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This was a great recipe! I used ground turkey and it turned out really well. I will definitely be making this again.


ShadowPulveriser
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I'm not a huge fan of Hungarian sausage, but I thought I would give this recipe a try. I'm glad I did! It was really good. I used ground beef and it was still very flavorful. I will definitely be making this again.


Buddi Limbu
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This recipe was easy to follow and the results were delicious! I used a combination of ground beef and pork and it was so flavorful. I will definitely be making this again.


sultana sheikh
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I made this recipe last night and it was a hit! My family loved it. I used ground turkey and it was still very flavorful. I will definitely be making this again.


Anna Sidlayi
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This was a great recipe! I used ground beef and it turned out really well. I will definitely be making this again.