HUNGARIAN STUFFED-UNDER-THE-SKIN CHICKEN
Steps:
- Preheat over to 375 degrees. In a skilled over medium heat, heat 2 tbs oil and add chopped onions, mushrooms and garlic. Saute until lightly browned, about 5 minutes. Tear bread into large pieces and place in a bowl. Sprinkle with enough water to thoroughly dampen it on sides. Allow to sit for 1 minute, then squeeze out as much water as possible. in a mixing bowl, combine bread, egg, parsley and onion-mushroom mixture. Season generously with salt, pepper and paprika to taste. Divide stuffing into four equal portions. Gently pull enough skin from each chicken piece to be able to push stuffing mixture under skin. In a small bowl, combine remaining tbs oil with 1/2 tsp paprika and salt to taste. Mix well and brush over chicken pieces, saving a bit for basting. In a 9x13 roasting pan, scatter quartered onions, green beans and carrots. Place chicken pieces skin-side up on vegetables. Roast uncovered for 60 minutes, basting halfway through. Lower oven temperature to 275 degrees and continue to cook until meat is opaque and white all the way through, about 30 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr fani
[email protected]This dish was a bit too rich for my taste, but I can see why people would like it.
david thabo
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The stuffing really made the dish.
Nayeem Naim567
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
PAK Gamer
[email protected]I've never had Hungarian food before, but this dish was amazing. The chicken was so juicy and the stuffing was so flavorful.
Sadique Alinizami
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the stuffing is packed with flavor.
Kamuyu Mwangi
[email protected]I'm not sure what I did wrong, but my chicken was dry and the stuffing was bland.
Jakari Jones
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Maihaan Raafiu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is a perfect blend of savory and sweet.
Asad Khaskheli
[email protected]The chicken was a bit dry, but the stuffing was amazing.
Raja Multani
[email protected]This Hungarian stuffed under-the-skin chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.