HUNGRY MAN'S BAKED CHICKEN
A hungry man will survive with this extremely easy meal.
Provided by Fares Al-Osaimi
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 to 400 degrees F (190 to 200 degrees C).
- With a knife make small cuts in the sides of the chicken parts; then season chicken with salt, pepper, herbs and spices to taste.
- Cover a cookie sheet with aluminum foil. Place chicken on cookie sheet and cover chicken with more aluminum foil. Pierce foil cover with fork to make many small holes. Bake in the preheated oven for 35 to 40 minutes. Then open foil cover and place onion between chicken pieces and garlic on top. Bake for another 10 minutes and serve. Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 10.7 g, Cholesterol 170.1 mg, Fat 18.6 g, Fiber 2.9 g, Protein 42 g, SaturatedFat 5.1 g, Sodium 7156.8 mg, Sugar 2.4 g
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Nicholas Armoh
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in under an hour.
Jubayer Ashraf
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit, and it's so easy to make.
Ahsan Bashir
[email protected]I love that this recipe is healthy. The chicken is baked, not fried, and it's full of flavor.
Nilavani Vani
[email protected]This recipe is a great way to save money on groceries. Chicken is a relatively inexpensive protein, and this recipe is a great way to use it.
FAZAL Abbas Sajawal
[email protected]I'm not a big fan of cooking, but this recipe is so easy to make that even I can do it. I love that I can just throw everything in the oven and forget about it.
Joy Bate
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the crispy skin and the flavorful chicken.
Alireza Mohseni
[email protected]I love that this recipe is so versatile. I can use different seasonings to change up the flavor, and I can also add different vegetables to the dish.
MDALi. khan
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Yolo Bangani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Izuku Midoriya
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was so moist and flavorful, and the crispy skin was perfect. I will definitely be making this again and again.
Sk Kalam
[email protected]I love this recipe because it's so easy to make and it always turns out great. I usually double the recipe so I have leftovers for lunch the next day.
Cric D
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the crispy skin was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Grgur Vrbanac
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was amazing. I will definitely be making this again.
Alieny Lara
[email protected]This is my go-to recipe for baked chicken. It's so easy to make and it always turns out delicious. I love that I can use different seasonings to change up the flavor.
Kaylee Matzke
[email protected]I love this recipe! The chicken is always moist and flavorful, and the crispy skin is to die for. I've made this recipe several times and it's always a hit with my family and friends.
Andrew York
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Deborah Cianchetta
[email protected]This baked chicken was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.