HUNTERS'S RABBIT STEW
Steps:
- Everything is cooked on LOW heat (~1/3 of max). 1. Clean and roughly chop the garlic. 2. Place a large stew pot on low heat and add olive oil (to cover the bottom of the pot), chopped garlic, and small amount (~1/4tsp) of finely chopped rosemary, then slowly heat until the garlic yellows. (~10min) 3. Add the rabbit pieces, mix and cover, allowing them to release their own juices. Mix intermittently to avoid burning. 4. Once the rabbit meat has released its own juices (~15-30min cooking), add bay leaves, small amount of salt (better to add more at end as the wine will also make it slightly salty), tomato paste, the remaining rosemary and Vegeta. Mix and cover. 5. Once the meat juices have almost fully reduced, add red wine to ~85% of the level of rabbit pieces and allow to reduce. Mix and cover. Mix intermittently to avoid burning. Cooking should take ~1.5 hours once the rabbit is covered with wine. If necessary, season with salt and pepper just before completion of cooking. Serve warm with gnocchi.
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Sami Sami
sami.sami@hotmail.comI will definitely be making this again.
Pabiy Kamara
kamara-pabiy@hotmail.comThis is a keeper!
Mduduzi Mokhemisa
m-mduduzi@gmail.comI would recommend this recipe to others.
Yehia Zeko
y_z@gmail.comThe stew turned out great.
Zee Rajput
rajput@yahoo.comThe recipe was easy to follow.
Rajkumar yadav
y17@gmail.comThe stew was a bit too gamey for my taste.
Jadoon Shahab ali
jadoons17@hotmail.comThis stew is very affordable to make.
walid khan
w.k@gmail.comThis stew is a great way to use up leftover rabbit meat.
Guanetia Williams
williamsg16@gmail.comThis is the best rabbit stew I've ever had.
Noah Rodriguez
rodriguez_n@aol.comI will definitely be making this again.
Henry Diedericks
henry.d99@hotmail.co.ukThis stew is a keeper!
Ovais Khan
k_o63@yahoo.comDelicious!
Star Child Snow
ss@gmail.comThe recipe was easy to follow, and the stew turned out great. I would definitely recommend this recipe to others.
Ram chandra giri
cram@aol.comThis stew was a bit too gamey for my taste, but my husband loved it. He said it was the best rabbit stew he'd ever had.
Julie Peloquin
p.j@gmail.comI'm not a huge fan of rabbit meat, but I have to say that this stew was pretty darn good. The meat was tender and flavorful, and the sauce was rich and savory.
Sajjada Siddique
s_siddique4@hotmail.comThis stew is a great way to use up leftover rabbit meat. It's also a very affordable dish to make, which is a plus in my book.
Shirley Streeter
s@yahoo.comI've always been a fan of rabbit stew, but this recipe is definitely one of the best I've tried. The combination of flavors is perfect, and the meat is cooked to perfection.
Nisha Chaudhary
nc65@hotmail.comI made this stew for my family last weekend, and they loved it! The rabbit meat was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Eli Whaler
weli28@gmail.comThis rabbit stew was a hit at our dinner table. The meat was tender and flavorful, and the sauce was rich and delicious. We served it over mashed potatoes, and it was the perfect comfort food for a cold night.