HUNTERS'S RABBIT STEW
Steps:
- Everything is cooked on LOW heat (~1/3 of max). 1. Clean and roughly chop the garlic. 2. Place a large stew pot on low heat and add olive oil (to cover the bottom of the pot), chopped garlic, and small amount (~1/4tsp) of finely chopped rosemary, then slowly heat until the garlic yellows. (~10min) 3. Add the rabbit pieces, mix and cover, allowing them to release their own juices. Mix intermittently to avoid burning. 4. Once the rabbit meat has released its own juices (~15-30min cooking), add bay leaves, small amount of salt (better to add more at end as the wine will also make it slightly salty), tomato paste, the remaining rosemary and Vegeta. Mix and cover. 5. Once the meat juices have almost fully reduced, add red wine to ~85% of the level of rabbit pieces and allow to reduce. Mix and cover. Mix intermittently to avoid burning. Cooking should take ~1.5 hours once the rabbit is covered with wine. If necessary, season with salt and pepper just before completion of cooking. Serve warm with gnocchi.
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Sami Sami
[email protected]I will definitely be making this again.
Pabiy Kamara
[email protected]This is a keeper!
Mduduzi Mokhemisa
[email protected]I would recommend this recipe to others.
Yehia Zeko
[email protected]The stew turned out great.
Zee Rajput
[email protected]The recipe was easy to follow.
Rajkumar yadav
[email protected]The stew was a bit too gamey for my taste.
Jadoon Shahab ali
[email protected]This stew is very affordable to make.
walid khan
[email protected]This stew is a great way to use up leftover rabbit meat.
Guanetia Williams
[email protected]This is the best rabbit stew I've ever had.
Noah Rodriguez
[email protected]I will definitely be making this again.
Henry Diedericks
[email protected]This stew is a keeper!
Ovais Khan
[email protected]Delicious!
Star Child Snow
[email protected]The recipe was easy to follow, and the stew turned out great. I would definitely recommend this recipe to others.
Ram chandra giri
[email protected]This stew was a bit too gamey for my taste, but my husband loved it. He said it was the best rabbit stew he'd ever had.
Julie Peloquin
[email protected]I'm not a huge fan of rabbit meat, but I have to say that this stew was pretty darn good. The meat was tender and flavorful, and the sauce was rich and savory.
Sajjada Siddique
[email protected]This stew is a great way to use up leftover rabbit meat. It's also a very affordable dish to make, which is a plus in my book.
Shirley Streeter
[email protected]I've always been a fan of rabbit stew, but this recipe is definitely one of the best I've tried. The combination of flavors is perfect, and the meat is cooked to perfection.
Nisha Chaudhary
[email protected]I made this stew for my family last weekend, and they loved it! The rabbit meat was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Eli Whaler
[email protected]This rabbit stew was a hit at our dinner table. The meat was tender and flavorful, and the sauce was rich and delicious. We served it over mashed potatoes, and it was the perfect comfort food for a cold night.