HURRICANE SHRIMP
From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.
Provided by Ambervim
Categories Healthy
Time 23m
Yield 14 Shrimp
Number Of Ingredients 10
Steps:
- Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
- Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
- Preheat oven to 400°F.
- Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
- For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
- His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
- I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
- Serve with Recipe # 481797 as a dipping sauce.
Nutrition Facts : Calories 119.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 40.8, Sodium 190, Carbohydrate 20.4, Fiber 2.6, Sugar 7, Protein 6.5
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Chitra Bahadur
bahadur.chitra55@gmail.comI'll definitely be making this recipe again.
Emmanuel Ameh
emmanuel44@hotmail.comThis is the best shrimp recipe I've ever tried. The shrimp were cooked perfectly and the sauce was amazing.
chadischildish
chadischildish@hotmail.co.ukI'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.
Shay Walls
walls_shay13@hotmail.co.ukThis recipe is a great way to use up leftover shrimp.
Johanna Fermin
f@yahoo.comI love that this recipe is so versatile. I can use different types of shrimp, vegetables, and sauces to create a different dish every time.
Hifza Haseeb
h.h54@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Thomas Modikoane
tm29@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the shrimp.
sk Rafin hassan
skr6@hotmail.comMy husband loved this dish! He said it was the best shrimp he had ever had.
Noor Alabdallat
n_alabdallat@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing.
Anneasha Davis
a-d@hotmail.comI've made this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
GAG GAKPO
gakpo19@aol.comThis was my first time making hurricane shrimp and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jimmy Leituala
jimmy-leituala@gmail.comI love this recipe! The shrimp are always so juicy and flavorful.
Joshua Kirksey
k_j@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Leah Weirick
w-l@gmail.comThe hurricane shrimp was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Achilles Cappelletti
cappelletti55@aol.comI made this recipe last night and it was delicious! My family loved it.
Surat Malla
s@yahoo.comThis shrimp recipe was an absolute hit at my party! The sauce was flavorful and perfectly balanced, and the shrimp were cooked to perfection.