HURRICANE SHRIMP
From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.
Provided by Ambervim
Categories Healthy
Time 23m
Yield 14 Shrimp
Number Of Ingredients 10
Steps:
- Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
- Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
- Preheat oven to 400°F.
- Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
- For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
- His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
- I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
- Serve with Recipe # 481797 as a dipping sauce.
Nutrition Facts : Calories 119.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 40.8, Sodium 190, Carbohydrate 20.4, Fiber 2.6, Sugar 7, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chitra Bahadur
[email protected]I'll definitely be making this recipe again.
Emmanuel Ameh
[email protected]This is the best shrimp recipe I've ever tried. The shrimp were cooked perfectly and the sauce was amazing.
chadischildish
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.
Shay Walls
[email protected]This recipe is a great way to use up leftover shrimp.
Johanna Fermin
[email protected]I love that this recipe is so versatile. I can use different types of shrimp, vegetables, and sauces to create a different dish every time.
Hifza Haseeb
[email protected]This is a great recipe for a quick and easy weeknight meal.
Thomas Modikoane
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp.
sk Rafin hassan
[email protected]My husband loved this dish! He said it was the best shrimp he had ever had.
Noor Alabdallat
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing.
Anneasha Davis
[email protected]I've made this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
GAG GAKPO
[email protected]This was my first time making hurricane shrimp and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jimmy Leituala
[email protected]I love this recipe! The shrimp are always so juicy and flavorful.
Joshua Kirksey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Leah Weirick
[email protected]The hurricane shrimp was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Achilles Cappelletti
[email protected]I made this recipe last night and it was delicious! My family loved it.
Surat Malla
[email protected]This shrimp recipe was an absolute hit at my party! The sauce was flavorful and perfectly balanced, and the shrimp were cooked to perfection.