HURRY-UP HOMEMADE CRESCENT ROLLS
Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
- On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg
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Sevan Centanni
[email protected]Overall, I was happy with this recipe.
Salihu
[email protected]A bit too sweet for my taste.
Md Bangla
[email protected]Easy to make and turned out great.
Ethan Bassen
[email protected]I'll definitely be making these again.
Erika Allen
[email protected]These were delicious!
Maya Mc
[email protected]Not bad.
Lwanga Tonny
[email protected]Meh.
Bee Rbnsn
[email protected]I was disappointed with these crescent rolls. The dough was difficult to work with and the rolls didn't rise properly. They also didn't taste very good.
Wasim Baig
[email protected]These crescent rolls were a bit more work than I expected, but they were worth it. They were so flaky and flavorful. I will definitely be making these again for special occasions.
Peace and Happiness
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The dough was easy to work with and the rolls baked up beautifully. They were so delicious that they disappeared in minutes.
Leah Siama
[email protected]These homemade crescent rolls were a hit! They were light, fluffy, and buttery. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.