There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.
Provided by keen5
Categories One Dish Meal
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, bell peppers, and garlic together and drain.
- Cook noodles as directed then drain.
- Add noodles, sugar, and tomato sauce to ground beef and stir.
- Combine sour cream, cottage cheese, cream cheese, and chopped onion.
- Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
- Add the last of meat and noodle mixture.
- Last of all add grated cheese.
- Bake at 350 degrees for 25-30 minutes.
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Mercy Daniel
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Brian Mapote
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins depending on what I have on hand.
Barsa Parajuli
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
fwnessa
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Tarek Mahmoud
[email protected]My husband loved this recipe! He said it was the best thing I've ever cooked for him.
Arisha Chhetri
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and the dish is so easy to make.
truth And lie
[email protected]This dish was a little bit spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Hasib love Happy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was also amazing.
Deewan Kumar
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a one-pot dish, which makes cleanup a breeze.
BDRAB BAPPI
[email protected]I've made this dish several times now and it's always a success. I love that it's so versatile. I can add different vegetables or proteins depending on what I have on hand.
Asma Irshad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Garvit Kangar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Adnan sany
[email protected]This dish was a little bit spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Red Lord
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was also amazing.
Nayem Matubbar
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Hs Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Paki Paki
[email protected]I made this dish for my husband and he loved it! He said it was the best thing I've ever cooked for him.
Mark Clinton
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use ingredients that I already have on hand.
rita rana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Lucy Onwuekwe
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again soon.