HUSH PUPPY MUFFINS
For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!
Provided by Elaine
Categories Breads
Time 20m
Yield 12 regular muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
- Combine cornmeal, flour, baking powder and salt in a large bowl.
- In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
- Add to dry ingredients stirring just until moistened.
- Spoon into prepared muffin tins.
- Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.
Nutrition Facts : Calories 176.8, Fat 5, SaturatedFat 1, Cholesterol 2.8, Sodium 428.5, Carbohydrate 27.9, Fiber 2.4, Sugar 1.6, Protein 5.6
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Stephanie Hall
[email protected]These muffins were a little too dry for my taste. I think I'll try adding a little more milk next time.
Nawel crespo
[email protected]I'm not a big fan of hush puppies, but these muffins were actually pretty good. I would definitely make them again.
Norah Yrron
[email protected]These hush puppy muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice the cornmeal.
Jameel Niazi
[email protected]I love that these muffins can be made with simple ingredients that I always have on hand.
Lorna Havyarimana
[email protected]These muffins are a great way to add a little something special to your next meal. They're perfect for any occasion.
Jamuna Giri
[email protected]I've tried several hush puppy recipes, but this one is definitely my favorite. The muffins are always perfect.
Bishal Bishal
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Louisnoel Gina
[email protected]These muffins are so light and fluffy. I love the crispy crust on the outside and the soft, moist interior.
Sibusiso MZILA (Stix)
[email protected]I've never had hush puppy muffins before, but these were delicious! I'll definitely be making them again.
ikeh abrahamson
[email protected]These hush puppy muffins are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that uses it up.
Samson Okwara
[email protected]I love the addition of cornmeal to this recipe. It gives the muffins a slightly sweet and nutty flavor.
Suzanne Waring
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kyra Thomas
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hush puppies. But I was pleasantly surprised! These muffins were delicious.
Khanfarooq Mirbahar
[email protected]These hush puppies are the perfect finger food. They're small and easy to eat, making them perfect for parties or potlucks.
Temitope Bamidele
[email protected]I love that these muffins can be made ahead of time. I usually make a batch on the weekend and then freeze them. When I'm ready to serve them, I just pop them in the oven for a few minutes.
Daniel Pfeiffer
[email protected]These muffins are so versatile. I've served them with fried chicken, fish, and even chili. They're always a crowd-pleaser.
Md shumon Khan
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The muffins are light and fluffy on the inside, with a crispy crust on the outside.
Fayaz Jutt
[email protected]These hush puppy muffins were a hit at my last party! They were so easy to make and everyone loved them.