HUSK CORNBREAD
A good cornbread recipe is an essential part of any good Southern kitchen. Here, Sean Brock of Husk restaurant in Charleston, S.C., uses a specific grind and brand of cornmeal to create a fluffy texture, though similar results can be had by using a blend of cornmeal and flour. The cornbread can be cut and pan-toasted in bacon fat to provide a good base for salads or poached eggs dishes, in which the slight crunch of a pork-flavored crouton is called for.
Provided by The New York Times
Categories easy, side dish
Time 30m
Yield 8 servings cornbread.
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Place a 10-inch cast-iron skillet inside.
- In a bowl, combine the cornmeal, salt, baking soda and baking powder.
- Combine 4 tablespoons of the lard, the egg and the buttermilk. Stir the wet ingredients into the dry until smooth.
- Move the skillet from the oven to the stove top, over high heat. Add the remaining lard to the pan and swirl to coat. Pour in the batter; it should sizzle vigorously. Shake the skillet to distribute it evenly. Cook 15 to 18 minutes, or until a tester inserted into the center comes out clean.
- To make large croutons (to serve as a base for greens, poached eggs, etc.), let the cornbread cool in the pan, then turn out and cut into 2-inch pieces. (If using in soup or beans, cut into 1/2-inch cubes.) Arrange on a baking sheet and dry overnight in the turned-off oven, lightly covered with foil. Remove.
- When ready to serve, heat oven to 425 degrees and place a rimmed baking sheet inside to heat. Add the bacon fat and swirl to coat. Gently turn the cornbread pieces in it, spreading them out, and sprinkle lightly with salt. Bake 8 to 10 minutes, until brown and crisp. Serve hot.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 246 milligrams, Sugar 3 grams, TransFat 0 grams
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Caroline Nicodemus
[email protected]I'm definitely going to make this cornbread.
Kennedy Gabrielle
[email protected]This cornbread looks amazing!
Amaar Khan
[email protected]I can't wait to try this cornbread recipe.
Megan Rubio
[email protected]This cornbread is simply delicious.
Deborah Smith
[email protected]I'm adding this cornbread recipe to my favorites.
Kitty Cat
[email protected]This cornbread is a winner!
Teghen Mokum
[email protected]I highly recommend this cornbread recipe.
Robert Davis Jr
[email protected]This cornbread is a must-try for any cornbread lover.
Raees King Khan
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had!
marcos
[email protected]This cornbread is a great way to use up leftover cornmeal.
DEXTER GOMEZ
[email protected]I love how versatile this cornbread is. I've used it to make sandwiches, croutons, and even cornbread stuffing.
Tanveer tanveer ali
[email protected]This cornbread is the perfect side dish for any meal. It's flavorful, moist, and has a slightly crispy crust.
Muhammad Raza
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper. It's so easy to make and it always turns out perfect.
Umar Shiraz
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Tony James
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so flavorful and moist.
Tracey Williams
[email protected]My kids love this cornbread. They always ask for it when we have company.
Cedric Pulle
[email protected]I love the way this cornbread pairs with chili or soup. It's the perfect comfort food for a cold day.
Phenny Martin
[email protected]This cornbread is a staple in my kitchen. I make it for every potluck and family gathering.
Sm Media
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's incredibly easy to make, and the results are always perfect.
Najirun Patel
[email protected]This cornbread is a game-changer! The texture is moist and fluffy, with a slightly crispy crust. The flavor is perfectly balanced, with a hint of sweetness and a subtle cornmeal flavor.