I CAN COOK YAN'S VELVET CORN SOUP
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Provided by Pot Scrubber
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil broth in a 3 quart pot.
- Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
- Add cornstarch solution and cook, stirring until soup boils and thickens.
- Remove from heat and slowly drizzle in egg whites, stirring constantly.
- Sprinkle with green onion.
Nutrition Facts : Calories 164.3, Fat 4.1, SaturatedFat 0.9, Cholesterol 29.9, Sodium 1459.7, Carbohydrate 20, Fiber 1.2, Sugar 3.5, Protein 12.8
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Saqib Sajid
[email protected]This is the worst soup I have ever tasted.
Surafel Maseresha
[email protected]I would not recommend this recipe to anyone.
Emotional
[email protected]This soup is not worth the effort.
Sorry Salma
[email protected]This soup is way too expensive to make.
Gia Ingalise
[email protected]I found the velvet corn to be a bit too slimy.
DonS SqUAd
[email protected]This soup is a bit too bland for my taste.
babar Sagar
[email protected]I'm allergic to corn, so I can't try this recipe.
Li Ma
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for it.
Krystina Chavis
[email protected]I'm not sure about the velvet corn, but I'm willing to give it a try.
MST Resmy
[email protected]This soup sounds delicious! I can't wait to try it.
us Khan
[email protected]I'm definitely going to try this recipe next time I have corn on hand.
jojo mohmed
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jonh Blessing
[email protected]I love the addition of the cream cheese to this soup. It makes it so creamy and rich.
nicolene van niekerk
[email protected]This soup is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Shiv Sah
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful, and the velvet corn adds a really nice touch.
Sabri Tahir
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen corn, so I can make it any time of year.
elia launaqele
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
Sunil Kathayat
[email protected]This corn soup is amazing! It's so creamy and flavorful, and the velvet corn adds a unique and delicious texture. I'll definitely be making this again!