Moist and delicious banana bread that doesn't taste low-fat! A healthier way to prepare an old favorite. This recipe makes two large loaves. Freezes well. I recommend using a blender or food processor to chop the walnuts (they should still be a little chunky, not quite as fine as sand) as well as to mash the bananas (puree until there are still a few small chunks left).
Provided by Whats Cooking
Categories Quick Breads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, thoroughly combine oil, vanilla, honey and applesauce together.
- Add eggs, and beat well.
- Stir in mashed bananas.
- Add flour, baking powder, cinnamon, sugar, nutmeg and salt, stirring gently to combine ingredients.
- Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Stir just until smooth.
- Pour batter into two greased standard-sized loaf pans.
- Bake for 60 minutes or until knife inserted in center comes out clean.
- Allow to cool on cooling rack for at least 1 hour before serving. Whatever you don't eat can be refrigerated or frozen and will keep for quite a while.
Nutrition Facts : Calories 232, Fat 10.9, SaturatedFat 1.2, Cholesterol 42.3, Sodium 276.5, Carbohydrate 31.1, Fiber 4.1, Sugar 11.1, Protein 5.8
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SK SHipoN khan
[email protected]This banana bread is a winner! It's moist, flavorful, and healthy. I'll definitely be making this again.
Bipisha Rai
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and I love that it's reduced-fat and whole wheat. I'll definitely be making this again.
Kiana Harris
[email protected]Delicious and healthy! This banana bread is a great way to satisfy my sweet tooth without feeling guilty.
Shakil Khalil
[email protected]This banana bread is amazing! It's so moist and flavorful, and I love that it's healthier than traditional banana bread. I'll definitely be making this again.
SR Gaming SiDe
[email protected]This banana bread is a game-changer! It's so moist and flavorful, and I can't believe it's reduced-fat and whole wheat. I'll definitely be making this again and again.
Roblox Status
[email protected]I'm so glad I found this recipe! I've been looking for a healthier banana bread recipe that still tastes good. This one fits the bill perfectly. It's moist and flavorful, and I love that it's reduced-fat and whole wheat.
Luqman Hassan
[email protected]This banana bread is delicious! I made it for a party and it was a huge hit. Everyone loved it and couldn't believe it was reduced-fat and whole wheat.
karter wilson
[email protected]I made this banana bread for my family and they loved it! They couldn't believe it was reduced-fat and whole wheat. It's a great recipe for a healthier dessert.
Fagag Fagag
[email protected]This banana bread is so good! It's moist and flavorful, and I can't believe it's reduced-fat and whole wheat. I'll definitely be making this again.
Sami Hak
[email protected]I've made this banana bread several times now and it's always a hit! It's so moist and flavorful, and I love that it's healthier than traditional banana bread.
Joshua
[email protected]Just made this banana bread and it's delicious! I love that it's reduced-fat and whole wheat, but it still tastes like a decadent treat. Thanks for sharing this recipe!
Janiah Jorden
[email protected]This banana bread turned out amazing! It's moist and flavorful. I didn't tell my family it was reduced-fat and they couldn't tell the difference. It's a keeper!