"I DON'T FEEL LIKE COOKING TONIGHT" CASSEROLE
This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!
Provided by diamonds4heather
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown onion and meat in the oil, drain any excess moisture.
- Remove from heat and add both cans of soup and the veggies of your choice and stir.
- Salt and pepper to taste.
- Pour mixture into a greased 9x9 inch baking pan.
- Spoon the prepared cornbread mix over the top and spread even.
- Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.
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Chiedozie Ogbodo
[email protected]Overall, this casserole was a good meal. It was easy to make and tasted good. I would make it again.
Cherie Parker
[email protected]The casserole was a bit dry. I think I would add more liquid next time.
Leo Benitez
[email protected]This casserole was a bit bland for my taste. I would add more herbs and spices next time.
Lovely Wazir
[email protected]This casserole was easy to make and tasted great. I used leftover chicken and vegetables, and it was a great way to use up leftovers.
Sadam Soomro
[email protected]I made this casserole last night and it was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Md Saharuf
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.