ICE CREAM COOKIES
Make and share this Ice Cream Cookies recipe from Food.com.
Provided by Meghan at Food.com
Categories Drop Cookies
Time 25m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar.
- Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
- Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #drop-cookies #desserts #easy #cookies-and-brownies #number-of-servings
You'll also love
Naman Yadav
[email protected]I had a hard time finding ice cream that was hard enough to scoop, so the cookies turned out a little messy.
mdshakil 9876
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Zulkifal Khan
[email protected]These cookies are the perfect summer treat. They're cold and refreshing, and they taste amazing.
Bigmarc Haywood
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Fahim orin
[email protected]These cookies were amazing! I loved the combination of ice cream and cookies.
Mercy Natukunda
[email protected]These cookies were not what I expected. They were more like cake than cookies.
KirbNinjaBoy
[email protected]I had a hard time getting the cookies to stay together. They kept falling apart.
Fu Chu
[email protected]These cookies were a little too dry for my taste, but they were still good.
Mudsir Ali
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Tajud Gazi
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Asiphe Dubazana
[email protected]I'm not a big fan of ice cream, but I loved these cookies. They were the perfect balance of sweet and salty.
Emihle Mpisi
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Abdi Mustafe
[email protected]I had a hard time finding ice cream that was hard enough to scoop, so the cookies turned out a little messy. But they still tasted good!
Jeniah Tyson
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ehimwenma Fred
[email protected]I've been making these cookies for years and they are always a crowd-pleaser. They're the perfect combination of sweet and salty.
Monica Bratcher
[email protected]I made these cookies last night and they turned out great! They were soft and chewy, with just the right amount of sweetness.
Liza Aktar
[email protected]These ice cream cookies were a hit at my party! They were so easy to make and everyone loved them.