ICE CREAM EGGNOG

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Ice Cream Eggnog image

Provided by Nancy Fuller

Categories     dessert

Time 15m

Yield 10 cups

Number Of Ingredients 7

1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
1 cup dark rum
1/2 cup cognac
1/2 cup heavy cream
1/2 cup milk
2 teaspoons pure vanilla extract
Freshly grated nutmeg, for garnish

Steps:

  • Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.

Samikhan Khan
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I'm going to try this recipe with a different type of milk. I'll let you know how it turns out.


Kimberly Alderman
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I'm allergic to eggs. Can I still make this recipe?


Tsitsi Kakaira
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I'm not sure how I feel about eggnog, but this ice cream sounds delicious.


Tanisha Rahman
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This recipe looks easy to follow. I'm going to try it this weekend.


Moasan Gujjar
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I can't wait to try this recipe! It sounds so good.


Cat Fish In A Top Hat
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This ice cream is a delicious and festive way to enjoy the holiday season.


Ffiza Ali
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I made this ice cream for my holiday party and it was a huge hit! Everyone loved it.


EferG
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This is the best eggnog ice cream I've ever had! It's so creamy and smooth, and the flavor is divine.


Nusrat family
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I'm not usually a fan of eggnog, but this ice cream is delicious! It's the perfect balance of sweet and boozy.


ToxicFox 05
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This ice cream is amazing! It's so creamy and flavorful. I love the hint of nutmeg and cinnamon.


Tina Konzie
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I love eggnog, so I was excited to try this ice cream. It did not disappoint! The flavor is spot-on, and the texture is smooth and creamy.


Hassan Salihu
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This eggnog ice cream is a fun and delicious twist on the classic holiday drink! It's creamy, flavorful, and has just the right amount of eggnog flavor.