Steps:
- Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samikhan Khan
[email protected]I'm going to try this recipe with a different type of milk. I'll let you know how it turns out.
Kimberly Alderman
[email protected]I'm allergic to eggs. Can I still make this recipe?
Tsitsi Kakaira
[email protected]I'm not sure how I feel about eggnog, but this ice cream sounds delicious.
Tanisha Rahman
[email protected]This recipe looks easy to follow. I'm going to try it this weekend.
Moasan Gujjar
[email protected]I can't wait to try this recipe! It sounds so good.
Cat Fish In A Top Hat
[email protected]This ice cream is a delicious and festive way to enjoy the holiday season.
Ffiza Ali
[email protected]I made this ice cream for my holiday party and it was a huge hit! Everyone loved it.
EferG
[email protected]This is the best eggnog ice cream I've ever had! It's so creamy and smooth, and the flavor is divine.
Nusrat family
[email protected]I'm not usually a fan of eggnog, but this ice cream is delicious! It's the perfect balance of sweet and boozy.
ToxicFox 05
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the hint of nutmeg and cinnamon.
Tina Konzie
[email protected]I love eggnog, so I was excited to try this ice cream. It did not disappoint! The flavor is spot-on, and the texture is smooth and creamy.
Hassan Salihu
[email protected]This eggnog ice cream is a fun and delicious twist on the classic holiday drink! It's creamy, flavorful, and has just the right amount of eggnog flavor.