ICE CREAM PAIL PICKLES (BREAD & BUTTER PICKLES)

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Ice Cream Pail Pickles (Bread & Butter Pickles) image

The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ.

Provided by David B.

Categories     Onions

Time 20m

Yield 25-50 serving(s)

Number Of Ingredients 8

4 cups sugar
2 cups white vinegar
2 tablespoons pickling salt
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon mustard seeds
3 sliced cucumbers, approx 3/16 inch thick
2 sliced red onions, approx 3/16 inch thick (for Color)

Steps:

  • Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
  • Mix ingredients together and then pour into ice cream pail.
  • Mix everything together, stir a couple times a day for 2 days.
  • Store in the fridge.
  • Lasts a month or more.

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