ICE CREAM PAIL REFRIGERATOR PICKLES
The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in the fridge at least a month or two, but I can't say exactly how long.....they never last that long!!! Recipe from my late Mother-in-Law.
Provided by Cookin-jo
Categories Vegetable
Time 2h40m
Yield 4 litres, 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice cucumbers thinly, filling ice cream pail as you go to 3/4 full.
- Mix with the additional vegetables and stir in salt, distributing well.
- Cover and let stand 2 - 4 hours on counter.
- Drain off the liquid (I like to rinse and drain again to remove some of the salt).
- In ice cream pail combine brine ingredients and stir well. Do not worry if the sugar doesn't dissolve completely - it will on its own.
- Mix in cucumbers and other vegetables, cover, and refrigerate.
- The next day stir again.
- Note: The brine won't cover the cucumbers completely at first so stir once a day. The cucumbers will release additional liquid over time.
- Cooking time is standing time.
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Ezedin Sultan
[email protected]These pickles are a great way to add some flavor to your favorite dishes.
overloded meme
[email protected]These pickles are a great addition to any meal. I love them on sandwiches, burgers, and hot dogs.
Empress Joshett
[email protected]These pickles are the best I've ever had! I'll definitely be making them again and again.
Faisal Jalal
[email protected]These pickles are so easy to make and they taste delicious! I'm so glad I found this recipe.
trash gator
[email protected]These pickles are a bit bland. I think I'll add some more spices next time.
Nayyer Awan
[email protected]These pickles didn't turn out as well as I hoped. I think I overcooked them.
Jordy Garcia
[email protected]These pickles are a bit too spicy for my taste. I think I'll use less jalapeño next time.
Donkor Gifty
[email protected]These pickles are a bit too sour for my taste. I think I'll add a bit more sugar next time.
Rana Gee
[email protected]These pickles are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
dellawar wahedi
[email protected]I love the fact that these pickles don't need to be canned. It saves so much time and effort.
Leon Grieve
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Rana Nomi
[email protected]I've never made pickles before, but this recipe made it so easy. I'm definitely going to be making these again.
Elia Nti
[email protected]These pickles are so crisp and flavorful. I can't stop snacking on them!
Ryan Wild
[email protected]I love that this recipe uses an ice cream pail. It's so much easier than using a traditional canning jar.
Oppo Asad
[email protected]These pickles are the perfect addition to any picnic or potluck.
Jugno Khan
[email protected]I've made these pickles twice now and they're always a hit with my family and friends.
Elinor Balmores
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and tangy flavor.