ICE CREAM TACOS WITH CHOCOLATE AND PEANUTS
The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Provided by Erica Clark
Categories Chocolate Dessert Freeze/Chill Kid-Friendly Frozen Dessert Peanut Summer Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield 4 tacos
Number Of Ingredients 6
Steps:
- Brush insides of waffle bowls with maple syrup. Working one at a time, invert waffle bowl onto a microwave-safe plate and cover with a damp paper towel. Heat in microwave 30 seconds; waffle will soften and flatten. Immediately mold waffle into a hard taco shell shape with your hands. Let rest until set, about 2 minutes.
- Carefully fill waffles with ice cream (about 6 Tbsp. per taco); smooth surface with the back of a spoon or offset spatula. Transfer to a plate or parchment-lined rimmed baking sheet and freeze until firm, at least 1 hour.
- Combine chocolate and oil in a small, microwave-safe bowl. Heat in microwave in 30-second intervals until melted and smooth, stirring occasionally. Stir in peanuts.
- Working one at a time, roll ice cream side of taco into melted chocolate to completely cover ice cream. Return tacos to plate and freeze again until chocolate is set, about 10 minutes.
- Do Ahead
- Tacos can be frozen in an airtight container for up to 7 days.
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Doris Nyarko
[email protected]Overall, I thought this recipe was great. The tacos were easy to make and they tasted amazing. The only thing I would change is the amount of sugar in the chocolate sauce. I found it to be a bit too sweet for my taste.
Salman Ali Hemani
[email protected]I'm trying to eat healthier, so I made a few changes to this recipe. I used whole wheat tortillas, low-fat ice cream, and fresh fruit instead of candy. They were still delicious and satisfying, but without all the added sugar.
Zafaf Zafaf
[email protected]I love serving these tacos at parties. They're always a hit! I like to make a variety of different flavors so that everyone can find one they like.
Mohammad Zafar
[email protected]These tacos are so photogenic! I love taking pictures of them and sharing them on social media. They always get a lot of likes and comments.
Patie Doc
[email protected]I love how simple this recipe is. There are only a few ingredients and the instructions are easy to follow. Even a beginner can make these tacos.
Arthur Sibanda
[email protected]I've tried many ice cream taco recipes, but this one is by far the best. The tortillas are perfectly crispy, the ice cream is creamy and flavorful, and the toppings are the perfect finishing touch.
Jam Shahbaz
[email protected]I'm not the neatest person in the kitchen, but these tacos are very forgiving. Even if you make a mess, it's easy to clean up.
Dayna Couturier
[email protected]I'm always short on time, but these tacos are a lifesaver. They're so quick and easy to make. I can have them ready in less than 10 minutes.
Khalia Alleyne
[email protected]I'm allergic to peanuts, but I was still able to enjoy these tacos by using sunflower seed butter instead. They were just as delicious! I'm so glad I found this recipe.
Fabbiani Blanco
[email protected]I love getting creative with these tacos. I've tried different types of tortillas, ice cream flavors, and toppings. My favorite combination is chocolate ice cream, peanut butter, and chopped bacon. It's like a dessert nachos!
Joya Tannous
[email protected]These ice cream tacos are a great way to save money on dessert. They're much cheaper than buying ice cream cones or sundaes at the store. Plus, you can use whatever toppings you have on hand.
Nkosinomusa Buthelezi
[email protected]I made these tacos on my camping trip and they were a huge hit! They're so easy to transport and they're the perfect way to cool down on a hot day. I highly recommend them for your next camping adventure.
Md Janu
[email protected]These ice cream tacos are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser. I love setting up a taco bar with different toppings so that everyone can customize their own taco.
Asiya Jamil
[email protected]I made these tacos with my kids and they had a blast! They loved helping me assemble the tacos and they gobbled them up in no time. It's a great way to get kids involved in the kitchen and excited about healthy eating.
Damoni Ferrell
[email protected]I made a healthier version of these tacos by using whole wheat tortillas and low-fat ice cream. They were still delicious and satisfying, but without all the guilt. I'll definitely be making these again!
Rafał Szafirski
[email protected]I'm not usually a big fan of ice cream, but these tacos changed my mind! The combination of sweet and salty is perfect. I also love how easy they are to eat. No more messy bowls or spoons!
Carlcare Hajigonj
[email protected]I'm always looking for new and exciting dessert recipes, and these ice cream tacos definitely fit the bill! They were a huge hit with my family and friends. The only problem is that they disappeared way too quickly!
Monto Paul
[email protected]Oh my gosh, these ice cream tacos are pure magic! They're so easy to make and taste like a million bucks. I love the combination of chocolate, peanuts, and ice cream. It's like a party in my mouth!