ICE CREAM TRUFFLES
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Coconut Almond Pistachio Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 8
Steps:
- Line large rimmed baking sheet with waxed paper. Using 1 1/2-inch round ice cream scoop or round 1 tablespoon measuring spoon and working quickly, scoop out 8 round balls each of vanilla, coffee, and chocolate ice cream, placing ice cream on prepared baking sheet. Freeze ice cream overnight.
- Combine chopped chocolate and vegetable oil in large metal bowl. Place bowl over saucepan of barely simmering water; stir until chocolate is melted and smooth. Remove bowl from over water. Cool chocolate until barely lukewarm.
- Place almonds, coconut, and pistachios in 3 separate medium bowls. Line 3 pie dishes or plates with waxed paper. Working with 1 vanilla ice cream ball at a time and working quickly, drop into lukewarm melted chocolate. Using fork, turn to coat and lift out chocolate-coated ball. Drop ball off fork into bowl with almonds, using hands to turn to coat. Place truffle in 1 prepared pie dish. Repeat with remaining vanilla ice cream balls, melted chocolate, and almonds; place in freezer. Repeat same procedure, dropping coffee ice cream balls into melted chocolate, then coconut, and dropping chocolate ice cream balls into melted chocolate, then pistachios. Freeze all ice cream truffles until firm, about 2 hours, then cover and keep frozen. (Can be made 3 days ahead. Keep frozen.)
- Place 1 almond-coated ice cream truffle, 1 coconut-coated truffle, and 1 pistachio-coated truffle on each of 8 plates and serve.
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Andrew Macdonald
[email protected]I've made these truffles several times and they are always a hit. They are the perfect dessert for any occasion.
Zahid Tony
[email protected]These truffles are so rich and decadent. I could only eat one at a time.
Lilac Moon
[email protected]I'm not a huge fan of chocolate, but I loved these truffles. The ice cream filling was the perfect balance to the chocolate.
Taiwo Fatade Aiyedun
[email protected]These truffles are so easy to make and they are always a crowd-pleaser. I make them for every party I go to and they are always a hit.
Thabiso Ramatjea
[email protected]I love the combination of the chocolate and the ice cream. It's the perfect dessert for a hot summer day.
Onlymethatsit Yo
[email protected]These truffles are a great way to use up leftover ice cream. I had a pint of chocolate chip cookie dough ice cream that was about to go bad, so I made these truffles and they were perfect.
Eli Shane
[email protected]I was skeptical about making these truffles, but I'm so glad I did. They were so delicious and easy to make. I will definitely be making them again.
Tyre hudson
[email protected]These truffles are so rich and decadent. They are perfect for a special occasion or a treat to yourself.
Val ariee
[email protected]I love how easy these truffles are to make. I always have ice cream in my freezer, so I can whip up a batch of these whenever I have a craving for something sweet.
Lucrucious Moremi
[email protected]These ice cream truffles were a hit! They were so easy to make and they turned out perfectly. The combination of the chocolate and the ice cream was delicious. I will definitely be making these again.