ICEBERG SALAD WITH SHRIMP
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts : Calories 84, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 417.5, Carbohydrate 11.1, Fiber 3.3, Sugar 3.5, Protein 1.8
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MARY'S COLLECTION
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Janice Russell (Bamama'am)
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again.
Ali Hussein Dara45
[email protected]I'm always looking for new salad recipes and this one is a keeper.
Alixandria Anderson
[email protected]This salad is a great way to use up leftover rice.
Lara Guitti
[email protected]I love that this salad is made with healthy ingredients.
Sajid Mirani
[email protected]This salad is a great way to get your kids to eat their vegetables.
ANGEL Vega
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Ayamba Jonas
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is amazing!
Supriya Pradhan
[email protected]This salad is so easy to make and it's always a hit with my family.
Aakki Das
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the shrimp.
Thabo Matshaba
[email protected]This salad is light and refreshing, perfect for a summer lunch or dinner.
Shannon Ostrander
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp.
need love
[email protected]This salad is so simple to make, but it's packed with flavor. I love the combination of shrimp, avocado, and grapefruit.
Mr. Mohsin Aleem
[email protected]I made this salad for a picnic and it was a great choice. It was easy to transport and everyone loved it.
Shamape gaming
[email protected]This salad was a hit at my party! The shrimp were cooked perfectly and the dressing was light and refreshing.