ICEBOX CHERRY DESSERT
Quick and simple to prepare. It's a good dessert for potlucks or anytime you want a tasty ending to a meal. Prep time includes chilling time.
Provided by Anita Harris
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
- In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
- Beat with an electric mixer until smooth.
- Spread this mixture over cake layer; chill about 1 hour.
- Spread pie filling over cream cheese filling then spread with Cool Whip.
- Chill additional 2-3 hours.
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retaboss emaboss
[email protected]Meh. Not a huge fan. The crust was too hard and the filling was too sweet.
Ujala Kashif
[email protected]I've made this dessert twice now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the combination of cherries and cream cheese, and the crust is the perfect finishing touch. I would highly recommend this recipe to
Thanni Ayomide
[email protected]This is an awesome dessert! So simple to make, and tastes delicious. I am grateful for this recipe. :)
Lindani Ngcobo
[email protected]This icebox cherry dessert is absolutely divine. It's the perfect summer treat, and it's so easy to make. I didn't have any fresh cherries on hand, so I used frozen cherries instead, and it turned out just as well. The crust is buttery and flaky, and