ICED BANANA SLAB CAKE
Make and share this Iced Banana Slab Cake recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
- Toss in the flour and fold gently, just until combined.
- Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
- Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
- Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
- To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistancy.
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Carol Nassolo
cnassolo@yahoo.comThis cake is a winner! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Michael Dowell
m@hotmail.comI've tried a lot of banana cake recipes, but this one is my favorite. The cake is so moist and fluffy, and the cream cheese frosting is to die for.
Kaelynn Nelson
n.k@hotmail.co.ukThis was my first time making an iced banana slab cake, and it turned out great! I followed the recipe exactly, and the cake was moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Ashtyn Aleri
aleri_ashtyn@hotmail.frI would definitely recommend this cake to anyone who loves banana cake. It's a classic recipe that is sure to please everyone.
Theophilus Cobbinah
cobbinah.t41@hotmail.co.ukThis cake is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that is sure to impress your guests.
Samuel Oliver
o66@aol.comThis cake is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I love that I can use them to make this delicious cake.
Gyanendra Dhimal
d@gmail.comI love the way this cake looks when it's iced. It's so elegant and perfect for a special occasion.
Rahzam Rahzam
rahzam@hotmail.comThis cake is so easy to make and it always turns out perfect. I've made it several times and it's always a crowd-pleaser.
Kez Kimuli
k_k92@hotmail.frI made this cake for a potluck and it was a huge hit! Everyone loved it.
Muktinath Poudel
poudel.m@gmail.comThis cake was a little too sweet for my taste, but my kids loved it.
kwame koomson
kwame@yahoo.comThis is the best banana cake I've ever had! The cream cheese frosting is the perfect complement to the moist and fluffy cake.
Tse Brandon
tse.brandon@hotmail.co.ukI love the combination of banana and cream cheese in this cake. It's so moist and flavorful!
Sarabgun Singh
sarabgun10@yahoo.comThis iced banana slab cake is a delicious and easy-to-make treat that is perfect for any occasion. I made it for my family and friends, and it was a huge hit!