I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Emily Ferry
e@hotmail.frThese cookies are a bit time-consuming to make, but they're worth it. They're absolutely delicious!
Amosa Promise
pa85@hotmail.co.ukI'm definitely going to be making these cookies again. They're a new family favorite!
Somapti patwary
somapti54@yahoo.comThese cookies are the perfect combination of chewy and crispy. They're also the perfect size for a quick snack.
Gaki Dorcus
gaki_dorcus@gmail.comI'm not a big fan of cinnamon, but these cookies were surprisingly good. The icing really made them.
Waziir Zakko
zakko71@yahoo.comThese cookies are so addictive! I can't stop eating them.
Other Hands Project
h@hotmail.frI'm always looking for new cookie recipes, and this one definitely didn't disappoint. These cookies were delicious!
santiago Ambrocio Escobar
escobars100@gmail.comThese cookies are perfect for a quick and easy dessert. They're also a great way to get kids involved in the kitchen.
Victoria Perry
victoria@hotmail.comI would definitely make these cookies again. They're a great way to use up leftover cinnamon chips.
Ahmadjutt Ahmadjutt
a-a@yahoo.comOverall, I thought these cookies were just okay. They were easy to make, but they didn't have a lot of flavor.
Theophilus Miri
theophilusmiri@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Jassytark
jassytark@gmail.comI found this recipe to be a bit bland. I added some extra cinnamon and chocolate chips, and that helped a lot.
Godwin Chukwuebuka Nwaoma
c-godwin38@aol.comI was disappointed with these cookies. They were too dry and the icing was too sweet.
Lekhnath Neupane
l.neupane49@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Molchand Molchand
molchand.m18@yahoo.comI'm not usually a fan of iced cookies, but these were surprisingly good. The icing was light and fluffy, and it didn't overpower the cookie.
mutoni wamono
mutoni@hotmail.comThese cookies are so easy to make, even my kids can help. They're always a big hit at our parties.
rekha parvin
parvin-rekha45@gmail.comI love the combination of cinnamon and chocolate in these cookies. They're the perfect balance of sweet and spicy.
Roon Roon
r-roon@hotmail.comThese iced cinnamon chip cookies were a hit with my family! They were so easy to make and turned out perfectly. The icing was the perfect finishing touch.