ICED CINNAMON POTATO ROLLS
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too! -Jonas Schwartz, Berne, Indiana
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour., Stir mixture down; beat in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans., Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Combine icing ingredients and frost warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
Nutrition Facts : Calories 465 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 360mg sodium, Carbohydrate 88g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
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Habib Naveed
[email protected]These cinnamon rolls are a bit time-consuming to make, but they are definitely worth the effort.
Ebtisam Jrjis
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. They were a bit too dense and the icing was too runny.
Prosanto Dass
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Naveed Tunio
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them.
Annamyrat Annamyradow
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Andrew Bergeron
[email protected]The cinnamon rolls were a bit dry, but the icing helped to make them more moist. Overall, they were still a good treat.
Malvin Nyokabi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
eileen carey
[email protected]I was a bit skeptical about making these cinnamon rolls because I'm not a very experienced baker. But they turned out so well! The dough was easy to work with and the rolls were perfectly cooked.
Yoni Alex
[email protected]These cinnamon rolls are the best I've ever had. The dough is so light and fluffy, and the cinnamon filling is perfectly sweet and spicy. The icing is the perfect finishing touch.
Zolani Phantsi
[email protected]I'm not much of a baker, but these cinnamon rolls turned out great! The instructions were easy to follow and the rolls were delicious.
Trinity Walker
[email protected]I made these rolls for my family and they loved them. They were so soft and fluffy, and the cinnamon flavor was perfect.
hatam shawa
[email protected]These cinnamon rolls were a hit! The icing was the perfect finishing touch.