ICED COFFEE CREAM CUSTARD
Categories Coffee Milk/Cream Egg Dessert Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine 1 cup whipping cream, milk, and espresso mixture in heavy large saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring mixture to boil. Using tongs, remove bean; discard. Whisk sugar and egg yolks in large bowl until pale and thick, about 2 minutes. Gradually pour hot cream mixture over egg yolk mixture, whisking constantly. Return mixture to saucepan and simmer over low heat until mixture is thick enough to coat spoon, stirring constantly, about 5 minutes (do not boil). Remove from heat. Whisk in espresso beans and cinnamon. Cover and chill 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Beat remaining 1 cup whipping cream in medium bowl to soft peaks. Strain custard through fine sieve into another medium bowl. Place coffee ice cream in large bowl. Fold in 1/3 of custard to soften ice cream. Fold in 1/3 of whipped cream. Fold in remaining custard and whipped cream in 2 more additions each (do not overmix). Cover with plastic wrap and chill until cold, about 1 hour. Transfer to freezer; freeze mixture until very cold and thick, about 15 minutes. Transfer to pitcher and pour into chilled wineglasses at table.
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Nazi Brohi
[email protected]This was a great recipe! The custard was creamy and flavorful, and the coffee taste was just right. I served it with whipped cream and berries, and it was a hit with my family. I will definitely be making this recipe again!
Fulcrum
[email protected]I thought this recipe was very good. The custard was smooth and creamy, and the coffee flavor was nice. I would have liked it a bit sweeter, but that's just my personal preference. I would definitely make this recipe again.
it's hridoy
[email protected]This was a delicious recipe! The custard was creamy and smooth, and the coffee flavor was perfect. I served it with a dollop of whipped cream, and it was the perfect dessert. I will definitely be making this recipe again!
Leeroy Lunga
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Other than that, it was a good recipe. The custard was creamy and smooth, and the coffee flavor was nice.
mbulelo
[email protected]This was a great recipe! The custard was creamy and smooth, and the coffee flavor was just right. I served it with fresh fruit, and it was a delicious and refreshing dessert. I will definitely be making this recipe again!
Toqueer Ahmed
[email protected]I loved this recipe! The custard was so creamy and flavorful, and the coffee taste was perfect. I served it with a dollop of whipped cream, and it was the perfect dessert. I will definitely be making this recipe again and again!
Isro Xuseyn
[email protected]This recipe was easy to make and turned out great! The custard was creamy and flavorful, and the coffee taste was just right. I served it with whipped cream and berries, and it was a hit with my family. I will definitely be making this recipe again!
Rabi Tamang
[email protected]I thought this recipe was very good. The custard was smooth and creamy, and the coffee flavor was nice. I would have liked it a bit sweeter, but that's just my personal preference. I would definitely make this recipe again.
HTOON Omer
[email protected]This was a delicious recipe! The custard was creamy and smooth, and the coffee flavor was perfect. I served it with chocolate chips, and it was the perfect dessert. I will definitely be making this recipe again!
Md Omit
[email protected]I thought this recipe was just okay. The custard was a bit grainy, and the coffee flavor was not very strong. I would not make this recipe again.
Sydney Thankgod
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Other than that, it was a good recipe. The custard was creamy and smooth, and the coffee flavor was nice.
Mina Kulung
[email protected]I've made this recipe several times, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of coffee and custard. It's the perfect dessert for any occasion.
GLOBAL EDUCATIONAL SEC. SCHOOL
[email protected]This was a great recipe! I made it for a dinner party, and everyone raved about it. The custard was smooth and creamy, and the coffee flavor was just right. I would definitely recommend this recipe to others.
Cindy Aviles
[email protected]I'm not a big fan of coffee, but I loved this recipe! The custard was so creamy and flavorful, and the coffee taste was subtle but still noticeable. I served it with fresh berries, and it was the perfect summer dessert.
Manuel Leon
[email protected]This recipe was absolutely delicious! The coffee flavor was rich and bold, and the custard was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!