Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
- Combine in shaker or blender with remaining ingredients, shake or blend until combined.
- Pour into serving glasses. Top with extra ice, garnish as desired.
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Tarek Ahmed Tarek Ahmed
[email protected]This frappe is a must-try for any coffee lover! The Milo powder adds a unique and delicious flavor that you won't find in any other coffee drink.
Saqib imtiaz
[email protected]This iced coffee Milo frappe is the bomb! It's so refreshing and flavorful. I love that I can make it at home in just a few minutes.
Ganesh Danapal
[email protected]Not bad, but not great either. The Milo powder didn't really add anything to the flavor of the coffee. I think I'll just stick to regular iced coffee next time.
Gerim X Gaming YT
[email protected]This frappe is amazing! It's so easy to make and tastes like something you'd get from a coffee shop. I love the combination of coffee and Milo powder.
Bright Banahene
[email protected]Followed the recipe exactly and it turned out perfect! The frappe was smooth and flavorful, and the Milo powder added a delicious chocolatey twist. Will definitely be making this again.
Tariq Butt
[email protected]This iced coffee Milo frappe is the perfect pick-me-up! It's creamy, chocolatey, and has just the right amount of caffeine to get me going in the morning. I'm definitely adding this to my regular rotation.
Asuman Ali
[email protected]Meh.
Maria Rosales
[email protected]This frappe is absolutely delicious! The Milo powder adds a unique flavor that I've never tasted in a coffee drink before. I highly recommend trying it.
Sohail Khan Jadooni
[email protected]Not a fan. The Milo powder made the frappe too sweet for my taste. I think I'll stick to regular iced coffee next time.
Jada Wangui
[email protected]This iced coffee Milo frappe is a game-changer! It's so easy to make and tastes like a million bucks. I love that I can customize it to my liking by adding more or less coffee or Milo powder.
Sanjita Mandal
[email protected]Followed the recipe and it turned out great! The frappe was smooth, creamy, and had the perfect amount of sweetness. I used dark roast coffee and it gave the drink a nice strong flavor.
Vb Vvb
[email protected]This iced coffee Milo frappe was heavenly! The perfect drink to cool down on a hot summer day. The Milo powder added a delicious chocolatey flavor that paired perfectly with the coffee. I'll definitely be making this again!