Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 55m
Yield 24-36 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
- beat sugars and butter in large mixing bowl -- until combined.
- beat on medium speed until light and fluffy --
- stir in lemon zest and lemon juice --
- stir in flour, cornstarch, and salt.
- press dough in pan -- with floured fingers.
- bake 35-45 minutes or top is lightly golden brown --
- cool completely in pan on wire rack for about 45 minutes.
- spread with lemon icing -- let stand 15 minutes.until set.
- for bars, cut into 6x6 rows.
- to prepare LEMON ICING:.
- mix all ingredients in medium bowl with spoon until smooth and spreadable.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 79.8, Carbohydrate 28.1, Fiber 0.4, Sugar 15.9, Protein 1.3
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Exquisite Mukhari
[email protected]These shortbread bars are a great way to satisfy my sweet tooth without feeling too guilty. They're not too sweet, and they're made with wholesome ingredients.
Tea Maria Atallah
[email protected]I've tried a lot of different lemon shortbread bar recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Ruhan Khan
[email protected]These shortbread bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with my guests.
Heather Jett
[email protected]I love the simplicity of these shortbread bars. They're made with just a few ingredients, and they're so easy to make.
Farhan Bhayo
[email protected]These shortbread bars are a great way to use up leftover lemons. They're also a great make-ahead dessert, so you can have them ready for when you need them.
Koda Handboy
[email protected]I'm not a big fan of lemon desserts, but these shortbread bars are an exception. They're so good, I can't resist them!
ami jakir vai
[email protected]These lemon shortbread bars are the perfect combination of sweet and tart. The shortbread crust is buttery and flaky, and the lemon icing is tangy and refreshing.
yaser abdulaziz
[email protected]I've made these shortbread bars several times now, and they're always a hit. They're so easy to make and they taste delicious.
Patti Miller
[email protected]The shortbread crust is buttery and flaky, and the lemon icing is tangy and sweet. These bars are the perfect summer treat.
Genesis Gonzalez
[email protected]These shortbread bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Shoaib Aslam
[email protected]I love the combination of lemon and shortbread. These bars are the perfect balance of sweet and tart.
P Rock
[email protected]These shortbread bars were a hit at my last party! They're so easy to make and they taste amazing. The lemon icing is the perfect finishing touch.