ICED PUMPKIN SPICE CAKE
A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
Provided by PAM(R) Cooking Spray
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with cooking spray. Combine flour, pumpkin pie spice and baking powder in medium bowl; set aside.
- Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Blend confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 553.6 calories, Carbohydrate 92.8 g, Fat 19.4 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 2.7 g, Sodium 386.6 mg, Sugar 62.6 g
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Kml Bhandari
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a fall gathering.
Amarjeet Mandal
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Ayatullah Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use a boxed cake mix to make it even easier.
Saxon Tomkinson
[email protected]I've tried this recipe with both canned and fresh pumpkin puree. I prefer the flavor of the cake made with fresh pumpkin puree.
Thabiso mkhize
[email protected]This cake is a great make-ahead dessert. I love that I can make it the day before and it still tastes fresh.
Shajar Aliii
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Mohammed Azab
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Samuel Osazuwa
[email protected]I made this cake for my son's birthday party and it was a huge hit! Everyone loved it.
hazem amin
[email protected]This cake is so moist and flavorful! I love the pumpkin spice flavor.
Mario Oxlaj
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a fall gathering.
Jawwad Ali
[email protected]I tried this recipe and the cake turned out dry and crumbly. I'm not sure what I did wrong.
Kitimbo Amiri
[email protected]This cake was a little too sweet for my taste, but my friends seemed to enjoy it.
Mr Amirul
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Umairadil Adil
[email protected]This cake is perfect for fall! The pumpkin spice flavor is warm and inviting, and the cake is moist and fluffy.
William Breese
[email protected]I'm not a huge fan of pumpkin spice, but this cake was surprisingly delicious. The spices were subtle and the cake was very moist.
Zojana Gjoni
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Siphe Mqambeni
[email protected]I followed the recipe exactly and the cake turned out great! It was a little bit more dense than I expected, but still very moist and flavorful.
Shafiq Shah
[email protected]This iced pumpkin spice cake was a hit at my Thanksgiving gathering! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again!