IDAHO BUCKAROO BEANS
Number Of Ingredients 12
Steps:
- Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.
Nutrition Facts : Nutritional Facts Serves
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User Aydeniz
[email protected]These beans were amazing! I loved the combination of beans, bacon, and spices. I will definitely be making them again.
Sifat Sani
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Purnima Mondol
[email protected]I've never made beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
Shahbaz Diary
[email protected]These beans are so easy to make and they taste amazing. I will definitely be making them again.
lazhan azad
[email protected]I made these beans for a potluck and they were a big hit. Everyone loved them!
Omi Shak
[email protected]These beans were delicious! I loved the smoky flavor and the beans were cooked perfectly.
Elsie Swallows
[email protected]I've made these beans several times and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them.
Jayla Armstrong
[email protected]These beans were a little too spicy for me, but my husband loved them. He said they were the best beans he's ever had.
Tom Harsono
[email protected]I'm not a big fan of beans, but these were really good. The flavor was amazing and the beans were cooked perfectly.
Jess Barroso
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Subodh kumar Kushwaha
[email protected]I made these beans for a camping trip and they were perfect. They were easy to transport and cook, and they tasted great.
ryk pranks tv2
[email protected]These beans are so good! I love the combination of beans, bacon, and spices.
Abdurauf Abdul
[email protected]I've made these beans several times and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Somaar Shah
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor and the beans were cooked perfectly.