IDAHO POTATO CAKE
Potato in a cake that isn't a latke? You bet! Mashed potato gives this dessert body and a super moist texture. Martha made this on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Serves 12 to 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 12-cup Bundt or tube pan with butter. Dust with cocoa, tapping out excess.
- Peel potato and coarsely chop. Place in a small saucepan and add enough water to cover. Heat over medium-high, bring to a boil, and cook until tender. Drain, then mash until no lumps remain. Measure out 3/4 cup for the recipe; set aside. Reserve the remainder for another use.
- Whisk together flour, salt, baking powder, and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar and beat on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla and melted chocolate and beat until thoroughly incorporated. Add potato and beat to combine. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, beating until just combined.
- Transfer batter to prepared pan and smooth top with an offset spatula. Bake until a cake tester comes out clean, about 50 minutes. Transfer to a wire rack to cool for 20 minutes. Turn out onto rack to cool completely. (Cake can be wrapped in plastic and stored at room temperature up to 1 day or frozen up to 1 month.)
- When cake has completely cooled, slice with a serrated knife, and serve with a dollop of whipped cream, if desired.
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Stenneth Crosdale
[email protected]I'm sharing this recipe with all my friends.
ReneGod
[email protected]This recipe is a must-try!
Sujan Timalsina
[email protected]I'm bookmarking this recipe for later.
Sharon Walls
[email protected]I'm going to make this recipe for my next potluck.
Kingsley Broni
[email protected]This recipe looks amazing!
Mdshepon Md shepon
[email protected]I can't wait to try this recipe.
Khawar Abas
[email protected]Thanks for sharing this recipe!
Piper Kramer
[email protected]I'll definitely be making these again.
Mohammed El jebbari
[email protected]These potato cakes were a hit at my party!
Naseema Khan
[email protected]A great way to use up leftover mashed potatoes.
Muhammad Aliyu Yero
[email protected]Easy to make and very tasty.
Aragon Denförste
[email protected]Delicious!
meliae
[email protected]These potato cakes were a bit too greasy for my liking. I think I would use less butter next time.
Legend end world
[email protected]I'm not sure what I did wrong, but my potato cakes fell apart when I tried to flip them. I think I might have needed to cook them for a little longer on the first side.
malik noman
[email protected]These potato cakes were a bit bland for my taste. I think I would add some more seasoning next time. Otherwise, they were easy to make and held together well.
Siya Joanah
[email protected]I love this recipe! It's so easy to make, and the potato cakes are always delicious. I often make a double batch so that I can have leftovers for breakfast the next day.
Rana Tahir
[email protected]These potato cakes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with sour cream and applesauce, and they were a big hit with my family.
Wahid Nuhu
[email protected]I made this recipe for my family last night, and it was a hit! Everyone loved it. The potato cakes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the green onions added a nice flavor. I will definitely be ma
Riyadh rume
[email protected]This is an amazing recipe! I've made it several times now, and it always turns out perfectly. The potatoes are fluffy and moist, and the cheese is melted and gooey. I love that I can use up leftover mashed potatoes in this recipe. It's a great way to