ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)
Make and share this Ill'as B'tahini (Taro Roots in Tahini) recipe from Food.com.
Provided by BigFatMomma
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel roots, wash and pat dry.
- Preheat oil and fry taro roots.
- Remove and drain on paper towels.
- Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
- Add roots, cover with water, and bring to a boil.
- Simmer until roots are tender.
- Mix the tahini with the lemon juice, salt and pepper.
- Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
- Serve at room temperature.
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Ataz
[email protected]I love this dish! It's my go-to recipe for taro root.
Rahul Ail
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Ashenafi Tamene
[email protected]I'm definitely going to be making this dish again. It's a new favorite.
Taylor Bailey
[email protected]This dish is a great way to impress your guests. It's unique and delicious.
Colin Lambert
[email protected]I would definitely recommend this recipe to anyone who loves taro root.
Idris Abubakar
[email protected]Overall, I thought this dish was pretty good. It's a healthy and flavorful way to enjoy taro root.
Bakht Nawaz
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Noor Ahmod
[email protected]I'm not sure what went wrong, but my taro roots turned out mushy. I think I might have overcooked them.
George Madge
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The taro roots are so creamy and flavorful.
Sindiswa Sbabane
[email protected]I've never had taro root before, but I'm glad I tried this recipe. It's a unique and delicious dish.
Larius Nghipunya
[email protected]This dish is a great way to use up leftover taro root. It's also a healthy and delicious meal.
cytoshna
[email protected]I love the combination of flavors in this dish. The taro roots are earthy and nutty, and the tahini sauce is creamy and tangy.
Caylen Rau
[email protected]This was my first time cooking taro root and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Abedin Abazi
[email protected]I'm not a big fan of taro root, but this dish was surprisingly good. The tahini sauce really made the dish.
Sakhile Mahlangu
[email protected]This dish was a hit with my family! The taro roots were perfectly cooked and the tahini sauce was delicious. I will definitely be making this again.