ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)
Make and share this Ill'as B'tahini (Taro Roots in Tahini) recipe from Food.com.
Provided by BigFatMomma
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel roots, wash and pat dry.
- Preheat oil and fry taro roots.
- Remove and drain on paper towels.
- Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
- Add roots, cover with water, and bring to a boil.
- Simmer until roots are tender.
- Mix the tahini with the lemon juice, salt and pepper.
- Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
- Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ataz
ataz80@gmail.comI love this dish! It's my go-to recipe for taro root.
Rahul Ail
r.a@hotmail.frThis recipe is a keeper. It's easy to make and always turns out delicious.
Ashenafi Tamene
a-t60@yahoo.comI'm definitely going to be making this dish again. It's a new favorite.
Taylor Bailey
taylor_b@yahoo.comThis dish is a great way to impress your guests. It's unique and delicious.
Colin Lambert
colin-lambert@gmail.comI would definitely recommend this recipe to anyone who loves taro root.
Idris Abubakar
abubakar@gmail.comOverall, I thought this dish was pretty good. It's a healthy and flavorful way to enjoy taro root.
Bakht Nawaz
nawazbakht73@yahoo.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Noor Ahmod
a.n43@hotmail.comI'm not sure what went wrong, but my taro roots turned out mushy. I think I might have overcooked them.
George Madge
madge_g@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The taro roots are so creamy and flavorful.
Sindiswa Sbabane
sbabane-sindiswa76@yahoo.comI've never had taro root before, but I'm glad I tried this recipe. It's a unique and delicious dish.
Larius Nghipunya
l-n@gmail.comThis dish is a great way to use up leftover taro root. It's also a healthy and delicious meal.
cytoshna
cytoshna@hotmail.comI love the combination of flavors in this dish. The taro roots are earthy and nutty, and the tahini sauce is creamy and tangy.
Caylen Rau
r.caylen100@gmail.comThis was my first time cooking taro root and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Abedin Abazi
a74@yahoo.comI'm not a big fan of taro root, but this dish was surprisingly good. The tahini sauce really made the dish.
Sakhile Mahlangu
m47@hotmail.frThis dish was a hit with my family! The taro roots were perfectly cooked and the tahini sauce was delicious. I will definitely be making this again.