ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)

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Ill'as B'tahini (Taro Roots in Tahini) image

Make and share this Ill'as B'tahini (Taro Roots in Tahini) recipe from Food.com.

Provided by BigFatMomma

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs taro root, cubed
1/2 cup oil
2 medium onions, sliced
1/2 cup tahini (sesame paste)
1/2 cup lemon juice
salt and pepper
1 cup cooked garbanzo beans (chickpeas)

Steps:

  • Peel roots, wash and pat dry.
  • Preheat oil and fry taro roots.
  • Remove and drain on paper towels.
  • Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
  • Add roots, cover with water, and bring to a boil.
  • Simmer until roots are tender.
  • Mix the tahini with the lemon juice, salt and pepper.
  • Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
  • Serve at room temperature.

Ataz
ataz80@gmail.com

I love this dish! It's my go-to recipe for taro root.


Rahul Ail
r.a@hotmail.fr

This recipe is a keeper. It's easy to make and always turns out delicious.


Ashenafi Tamene
a-t60@yahoo.com

I'm definitely going to be making this dish again. It's a new favorite.


Taylor Bailey
taylor_b@yahoo.com

This dish is a great way to impress your guests. It's unique and delicious.


Colin Lambert
colin-lambert@gmail.com

I would definitely recommend this recipe to anyone who loves taro root.


Idris Abubakar
abubakar@gmail.com

Overall, I thought this dish was pretty good. It's a healthy and flavorful way to enjoy taro root.


Bakht Nawaz
nawazbakht73@yahoo.com

This dish was a bit bland for my taste. I think I'll add some more spices next time.


Noor Ahmod
a.n43@hotmail.com

I'm not sure what went wrong, but my taro roots turned out mushy. I think I might have overcooked them.


George Madge
madge_g@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The taro roots are so creamy and flavorful.


Sindiswa Sbabane
sbabane-sindiswa76@yahoo.com

I've never had taro root before, but I'm glad I tried this recipe. It's a unique and delicious dish.


Larius Nghipunya
l-n@gmail.com

This dish is a great way to use up leftover taro root. It's also a healthy and delicious meal.


cytoshna
cytoshna@hotmail.com

I love the combination of flavors in this dish. The taro roots are earthy and nutty, and the tahini sauce is creamy and tangy.


Caylen Rau
r.caylen100@gmail.com

This was my first time cooking taro root and it turned out great! The recipe was easy to follow and the dish was very flavorful.


Abedin Abazi
a74@yahoo.com

I'm not a big fan of taro root, but this dish was surprisingly good. The tahini sauce really made the dish.


Sakhile Mahlangu
m47@hotmail.fr

This dish was a hit with my family! The taro roots were perfectly cooked and the tahini sauce was delicious. I will definitely be making this again.