I'M A LITTLE NUTTY PECAN PIE BARS
This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...
Provided by AZPARZYCH
Categories Bar Cookie
Time 50m
Yield 21 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut 3/4 cup butter into 1/2 inch pieces.
- In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
- Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
- Bake on middle rack of oven for 20 minutes or until golden brown.
- Coarsely chop pecans.
- Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
- Simmer mixture stirring occasionally for 1 minutes.
- Stir in pecans and then pour mixture over hot crust and spread evenly.
- Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
- When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
- Cool completely in the pan and cut into bars.
- Bars will keep for 5 days covered at room temperature.
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Sonam Gyelmo
[email protected]These bars were a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Lil Nana
[email protected]These bars were easy to make and they turned out great! The crust was flaky and the filling was gooey and delicious.
Robert Bosman
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Clarence Marshall
[email protected]I've made this recipe several times and it always turns out perfect. The bars are so easy to make and they're always a crowd-pleaser.
Sk Omor
[email protected]These bars were a bit dry. I think I would add some more butter to the crust next time.
Achmmed Ali
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Elite Chibuike
[email protected]These bars were a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Mr Potato
[email protected]These bars were easy to make and they turned out delicious! The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Mahadev Tharu
[email protected]These bars were a bit dry. I think I would add some more butter to the crust next time.
Mohamed Alieu Sow
[email protected]I thought these bars were a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Mcebo Ndwandwa
[email protected]These bars were easy to make and they turned out great! The crust was flaky and the filling was gooey and delicious.
Bryanell Royal
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Alexis Truett
[email protected]These bars were delicious! The pecan filling was rich and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Bello Momoh
[email protected]I've made this recipe several times and it always turns out perfect. The bars are so easy to make and they're always a crowd-pleaser.
Altanzagas Gantumur
[email protected]These pecan pie bars were a hit at my holiday party! The crust was flaky and buttery, and the filling was sweet and gooey. Everyone loved them!