Provided by msippigrl
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Rinse until cool under tap water. Leave to drain well in a colander. Meanwhile, coarsely chop the crab meat in a medium bowl; set aside. In a large bowl, chop all desired veggies except for the tomato. Add pasta and seasonings to taste. Stir in desired amount of mayo. Gently fold in the crab meat. Refrigerate until serving time. To serve, stir again, adding more mayo if needed for creaminess. If using, fold in the seeded and diced tomato.
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provat preyo
[email protected]I'm allergic to crab. Is there a substitute I can use?
Yaa Anokyewaa
[email protected]This recipe looks way too complicated for me.
Matthew Lewis (Matt)
[email protected]I'm not sure about the imitation crab, but the rest of the salad sounds delicious.
ndessy joash
[email protected]This salad looks so refreshing and delicious. I can't wait to try it!
Lizeyah McGregor
[email protected]I'm definitely going to try this recipe next time I have guests over.
Leila Santiago
[email protected]This salad is perfect for a summer picnic or barbecue.
Batznblkcatz
[email protected]I'm not a huge fan of imitation crab, but I really enjoyed this salad. The other ingredients really balance out the flavor of the crab.
Aish Aish
[email protected]I added some chopped celery and red onion to my salad for extra crunch and flavor. It was delicious!
Ahmeir hash
[email protected]The dressing is the perfect balance of tangy and creamy. It really brings all the flavors together.
Nakate Vivian
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick and easy lunch or dinner.
anas hirbawi
[email protected]This imitation crab pasta salad was a hit at my last potluck! Everyone raved about how delicious and refreshing it was. I'll definitely be making this again soon.