IMITATION CRAB (SURIMI) AND AVOCADO SALAD
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Provided by Red_Apple_Guy
Categories Crab
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred surimi and place in bowl.
- Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
- Score avocado into 1 inch by 1 inch sections and spoon into bowl.
- Add tomato, onion slivers, and cilantro.
- Squeeze 1/2 lime over the salad.
- Salt and pepper to taste.
- Stir well and serve.
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Ioannis Kapodistrias
[email protected]This salad is too bland for my taste. I'm going to add some chopped jalapeño to it next time.
Adrien Davis
[email protected]I'm not a fan of mayonnaise. Is there a way to make this salad without it?
Christian Taylor
[email protected]This salad looks delicious, but I'm allergic to avocado. Is there anything I can substitute for it?
Zems
[email protected]I'm not sure about the combination of imitation crab and avocado, but I'm willing to try it.
Tahira Mazhar
[email protected]This salad is a great way to get kids to eat their vegetables.
Tirouven Sadien
[email protected]I'm going to try making this salad with real crab next time. I think it would be even better.
Wanda Hernandez
[email protected]This salad is perfect for a summer picnic or potluck.
Attaullah Shah
[email protected]I love the addition of lemon juice to this salad. It gives it a bright and refreshing flavor.
Tina Shekwoyemi
[email protected]This salad is a great way to use up leftover avocado. It's also a great make-ahead salad, which is perfect for busy weeknights.
Miracle Burdette
[email protected]I'm always looking for new recipes to use up leftover imitation crab, and this one is perfect. It's simple to make and the results are delicious.
Montyz Kim
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it on a bed of lettuce.
Landisa Sondlo
[email protected]I've never been a fan of avocado, but this salad changed my mind. The avocado is creamy and delicious, and it pairs perfectly with the imitation crab and mayonnaise.
Sagar Karki
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually add some chopped red onion for extra flavor.
Remember Binos
[email protected]I'm not a big fan of imitation crab, but this salad was surprisingly good. The dressing is really flavorful and the avocado adds a nice touch.
Daddy Young Official
[email protected]This is a great recipe for a light and refreshing summer salad. I love the addition of avocado, which gives it a creamy texture.
Alexa Nerd
[email protected]I've made this salad several times now and it's always delicious. It's also really easy to make, which is a bonus.
saifabidkharal abidkharal
[email protected]This salad was a hit at my last party! The combination of imitation crab, avocado, and mayonnaise is always a winner.