IMPOSSIBLE CHICKEN PARMIGIANA PIE
It doesn't seem possible, but is!
Provided by Debbie Guardino
Categories Savory Pies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
- 2. Layer cottage cheese & Parmesan in pie pan.
- 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
- 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
- 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.
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Tony Tobachiba Yerevick
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Md Tofazzal
[email protected]This is the best chicken parmigiana recipe I've ever tried. It's so good, I could eat it every day.
Angela Mcshane
[email protected]This was a waste of time. The recipe didn't work and the food was terrible.
Akber Ali
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
Md Giash
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Don Walker
[email protected]This was an easy recipe to follow and the results were delicious. I will definitely be making it again.
J U Romo
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it!
Leku Jimmy
[email protected]This was a good recipe, but it was a lot of work. I think it would be better suited for a special occasion rather than a weeknight meal.
Tamato Gaming Straine Tamato
[email protected]I found this recipe to be a bit bland. The chicken was dry and the sauce was lacking in flavor. I think I would have liked it better if the chicken was marinated in something before cooking and if the sauce had more herbs and spices.
KASPAVAN SAM
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mashed potatoes were a bit too cheesy. I think I would have liked it better if the sauce was a bit lighter and the mashed potatoes were less cheesy.
Mutsharini Ravele
[email protected]I'm not usually a fan of chicken parmigiana, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was delicious. I especially liked the addition of the mashed potatoes on top.
Robert Rosenthall
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is crispy and flavorful, and the sauce is rich and tangy. I served it with a side of pasta and it was a perfect meal.
Tim Heald
[email protected]I made this dish for a potluck and it was a total success! Everyone loved it and asked for the recipe. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Felicity Marriott
[email protected]This recipe was a huge hit with my family! The chicken parmigiana filling was flavorful and juicy, and the mashed potato topping was creamy and cheesy. It was the perfect comfort food for a cold winter night.