IMPOSSIBLE CHICKEN POT PIE
Ready in a snap. No fuss no muss. Sit back and relax while the pot pie bakes in the oven.
Provided by Pat Duran
Categories Savory Pies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400^. Grease pie plate. 10-inch. Mix chicken, and vegetables in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour over vegetables. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes.
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Faith Aribogha
[email protected]This was a great recipe! The chicken pot pie was delicious and the impossible chicken was a great substitute for traditional chicken. I will definitely be making this again.
freya powell
[email protected]I'm not a fan of chicken pot pie, but this recipe was really good! The impossible chicken was delicious and the filling was creamy and flavorful. I will definitely be making this again.
Amber Rachelle
[email protected]This recipe was a winner! The chicken pot pie was delicious and the impossible chicken was a great substitute for traditional chicken. I will definitely be making this again.
Caiden Swartz
[email protected]This was the best chicken pot pie I've ever had! The impossible chicken was amazing and the filling was so creamy and flavorful. I will definitely be making this again.
Rokiy Khan
[email protected]I loved this chicken pot pie! The impossible chicken was delicious and the filling was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Faris Siddique
[email protected]This was a great recipe! The chicken pot pie was delicious and the impossible chicken was a great substitute for traditional chicken. I will definitely be making this again.
Yasmine Fradi
[email protected]This recipe was easy to follow and the chicken pot pie turned out delicious! The impossible chicken was a great substitute for traditional chicken, and the filling was creamy and flavorful. The crust was flaky and golden brown. I will definitely be m
Azeem Raza
[email protected]This was my first time making chicken pot pie, and it turned out great! The impossible chicken was a great choice, and the filling was creamy and flavorful. The crust was a little bit too thick for my taste, but overall I was very happy with this rec
Sujon Telecom
[email protected]I've never been a fan of chicken pot pie, but this recipe changed my mind. The impossible chicken was delicious, and the filling was so creamy and flavorful. I loved the flaky crust, too. I'll definitely be making this again.
Ujala Fatima
[email protected]This chicken pot pie was a hit with my family! The impossible chicken was a great substitute for traditional chicken, and the filling was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.