IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
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Elena Maev
[email protected]This pie looks way too sweet for me.
wr traders
[email protected]I'm not sure about the combination of coconut and caramel, but I'm willing to try it!
Abdul Hadi Baloach
[email protected]I'm not a big fan of coconut, but this pie looks really good!
Jannet Jannie
[email protected]This pie looks amazing!
Cody Douglas
[email protected]I can't wait to try this recipe!
Aqeel Zaur
[email protected]Coconut caramel custard pie sounds delicious!
Oluchi Esther2625
[email protected]This pie was a disappointment. The custard was runny and the crust was soggy. The coconut and caramel flavors were also not very pronounced. I would not recommend this recipe.
Emily Cortez
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The custard was creamy and the coconut and caramel flavors were nice. The crust was a bit dry, but it was still flaky.
JET SET GRAMOPHONE
[email protected]I followed the recipe exactly and the pie came out perfect! The custard was creamy and flavorful, and the coconut and caramel flavors were well-balanced. The crust was flaky and buttery. I would definitely recommend this recipe.
Frank Rojas
[email protected]This pie was easy to make and turned out amazing! The custard was smooth and creamy, and the coconut and caramel flavors were delicious. The crust was flaky and buttery. I will definitely be making this pie again.
OP NLB
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the coconut and caramel flavors were a perfect match. The crust was flaky and buttery. I highly recommend this recipe.
Paul Lumx
[email protected]This coconut caramel custard pie is a must-try for coconut lovers! The custard filling is rich and creamy, with a hint of coconut flavor. The caramel sauce is decadent and adds a touch of sweetness. The crust is flaky and buttery. Overall, it's an in
Shivany Shiva
[email protected]Wow! This pie exceeded my expectations. The coconut and caramel flavors blended beautifully, and the custard was smooth and creamy. It was a hit at our dinner party, and everyone raved about it. Definitely a keeper!
Meesha Rani
[email protected]This coconut caramel custard pie was a delightful culinary journey! The combination of textures and flavors was simply irresistible. The creamy custard filling, the crunchy coconut crust, and the luscious caramel sauce came together perfectly. Five s