IMPOSSIBLE GREEK SPINACH PIE
This is easy and tasty. Hope you enjoy this.
Provided by Adrienne May
Categories Savory Pies
Time 40m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
- 2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
- 3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
- 4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
- 5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
- 6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.
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Sharon Burrow
[email protected]This recipe is a great starting point for creating your own custom spinach pie. I added some chopped red peppers and mushrooms to mine and it turned out great!
Doubra Iziri
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Jibesh Ram
[email protected]This pie was a great way to use up leftover spinach. It was also a nice change from my usual dinner routine.
Bilal Amjad
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pie. The feta cheese and dill really helped to balance out the flavor of the spinach.
Samantha Hendricks
[email protected]This pie was a lot of work to make, but it was worth it! The final product was delicious and everyone at my party loved it.
haseeb Tariq
[email protected]The phyllo dough was a bit too thick for my liking. I think I'll try using a thinner dough next time.
Axolot FF
[email protected]The pie was a little too salty for my taste. I think I'll use less feta cheese next time.
Muhrram Ali
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Tarryn Jooste
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
TAHA 2003
[email protected]The flavors in this pie were incredible! The spinach, feta, and dill all complemented each other perfectly. I also loved the crispy phyllo dough. It was the perfect vessel for the savory filling.
Guri Aus
[email protected]This Greek spinach pie was a hit at my last dinner party! The phyllo dough was crispy and flaky, and the filling was flavorful and satisfying. I especially appreciated that the recipe used fresh spinach, which gave the pie a vibrant green color and a