IMPOSSIBLE TURKEY'N'STUFFING PIE
Great way to use all the Left overs. My mom and I love it!
Provided by Linda Jones
Categories Casseroles
Time 3h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
- 2. Mix Turkey, Celery, Onion, and seasonings in plate
- 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
- 4. Pore in to Pie Plate.
- 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean
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Ismaail Achagri
[email protected]This pie was delicious! I would definitely recommend it.
Adro Pietersen
[email protected]This pie was a hit! Everyone loved it. The stuffing was moist and flavorful, and the turkey was cooked perfectly. The gravy was also very good. I will definitely be making this again.
Chhaya Adhikari
[email protected]I made this pie for my family and they all loved it. The stuffing was moist and flavorful, and the turkey was cooked perfectly. The gravy was also very good. I will definitely be making this again next year.
Dhurubo Gaming
[email protected]This pie was delicious! The stuffing was moist and flavorful, and the turkey was cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Mustakim Siam
[email protected]I was really impressed with this pie. The stuffing was moist and flavorful, and the turkey was cooked perfectly. The gravy was also very good. I would definitely make this again.
Mohan Mahatara
[email protected]This pie was amazing! The stuffing was so moist and flavorful, and the turkey was cooked to perfection. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving dish.
Davontaye
[email protected]I made this pie for my family and they all raved about it. The stuffing was so moist and flavorful, and the turkey was cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Anik Molla
[email protected]This stuffing pie was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures. The turkey and stuffing were moist and flavorful, and the gravy was rich and savory. The pie crust was flaky and golden brown. I will defi