IMPOSSIBLY EASY BLT PIE

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Make and share this Impossibly Easy BLT Pie recipe from Food.com.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

12 slices bacon, cooked and crumbled
1 cup swiss cheese, Shredded
1/2 cup Bisquick baking mix, Original type
1/3 cup mayonnaise
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise
1 cup lettuce, Shredded
6 slices tomatoes, sliced thin

Steps:

  • Heat oven to 400.
  • Spray 9 inch glass pie plate with cooking spray.
  • Layer Bacon and Cheese into pie plate.
  • In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
  • Pour into pie plate.
  • Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
  • Let stand 5 minutes.
  • Before serving spread 2 TBSP mayo over top of pie.
  • Sprinkle Shredeed lettuce over this layer.
  • Top with the sliced tomatoes.
  • Slice and serve.

Saadbin Saeed
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This pie is a great way to use up leftover bacon.


Ryan Swift
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I'm glad I tried this recipe.


chot125
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I would definitely make this pie again.


Learn
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Overall, this pie was a good experience. It was easy to make and the flavors were good.


Alese Moorhead
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The crust was a bit too thick for my liking, but the filling was delicious.


Alok Kumar
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This pie was a bit bland for my taste. I think it could have used more seasoning.


James
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I love BLTs, and this pie was a great way to enjoy them in a new way. The crust was perfect and the filling was flavorful.


Sean Buckley
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This pie was so easy to make, and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this again.


Velma Tombs
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I'm not a big fan of BLTs, but this pie changed my mind. The combination of bacon, lettuce, and tomato was perfect, and the pie was so easy to make.


Yunus Siraj
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This BLT pie was a huge hit with my family! The flavors were perfect, and the crust was flaky and delicious. I'll definitely be making this again.


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