IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
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derp derp
[email protected]Overall, I thought this pie was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Berlin Maslinski
[email protected]This pie was a bit too oily for my taste. I think I would drain the macaroni before adding it to the pie.
Asma Arshad
[email protected]I would definitely make this pie again. It was so easy to make and it tasted amazing.
lina jassem
[email protected]This was the perfect comfort food. It was cheesy, creamy, and so satisfying.
Sheriyar ahmad ahmad
[email protected]This pie was delicious! I loved the combination of the creamy filling and the crispy crust.
Ronald Ganczak
[email protected]I'm not a fan of the crust on this pie. I think I would prefer a more traditional macaroni and cheese.
Babu B
[email protected]This pie was a bit too rich for my taste. I think I would use less cheese next time.
Atario Swaby
[email protected]I made this pie for my kids and they loved it. They said it was the best mac and cheese they've ever had.
Niamat Yar
[email protected]This pie was a great way to use up leftover macaroni and cheese. It was easy to make and it tasted great.
Nokwazi Dubazane
[email protected]I loved the crispy crust on this pie. The filling was creamy and cheesy, just how I like it.
Sujal Rana
[email protected]This pie was a little bland for my taste. I think I would add more cheese next time.
Tracey Lane
[email protected]This was the easiest mac and cheese pie I've ever made. It came together in no time and it tasted delicious. I will definitely be making this again.
Shuvo Vai
[email protected]I'm not a huge fan of mac and cheese, but this pie was surprisingly good. The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Mims Amani
[email protected]This mac and cheese pie was a hit! I made it for a potluck and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.