IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES
Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Mini Pies), Sodium 390 mg, Sugar 3 g, TransFat 1 1/2 g
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Ab Fresh
[email protected]I'm not sure what I did wrong, but my pies turned out really bland.
junaid randhawa
[email protected]These pies were a lot of work to make and they didn't turn out that great.
Haley Dyce
[email protected]I accidentally used cheddar cheese instead of blue cheese. They were still good, but I prefer the blue cheese version.
Rk Wilson
[email protected]I found that the pies were a bit too salty for my taste.
leon valy
[email protected]The crust was a little dry for my taste, but the filling was delicious.
Philomina Okai
[email protected]These pies are perfect for a quick and easy meal. I often make them on busy weeknights.
Susil sharma
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover ground beef.
charil fan page 1
[email protected]I made these pies for a party and they were a big hit. Everyone loved them!
Allie Koletzke
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed these pies. The other ingredients really balanced out the flavor.
Edward Hamahuwa
[email protected]The recipe was clear and easy to follow.
Smtt Smtt
[email protected]These pies were so easy to make. I had them ready in under an hour.
Youssef Guirguis
[email protected]I love how versatile this recipe is. I was able to use different types of cheese and toppings to create different variations of the pies.
Ms Tithi
[email protected]These mini cheeseburger pies were a huge hit with my family! They were super easy to make and turned out perfectly. The flavors were spot on and the crust was flaky and delicious.