IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 12.1 g, Cholesterol 115 mg, Fat 13.6 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 5.9 g, Sodium 518 mg, Sugar 2.1 g
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Gloria Graham
[email protected]These mini chicken pot pies were a bit too salty for my taste, but overall they were still pretty good. I think I'll try reducing the amount of salt next time.
Beth K
[email protected]These mini chicken pot pies were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Gladys Selepe
[email protected]I'm not a fan of chicken pot pie, but I thought these mini pies were pretty good. The filling was creamy and flavorful, and the crust was flaky and buttery.
most. marfia
[email protected]These mini chicken pot pies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Zamin ALi Baloch
[email protected]I thought these mini chicken pot pies were just okay. The filling was a little watery and the crust was a bit too thick. I think I'll try a different recipe next time.
ndidi nwosu
[email protected]I've made these mini chicken pot pies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use leftover chicken to make them.
Vaneeza Jani
[email protected]These were a little too bland for my taste, but I think that's just a matter of personal preference. The recipe was easy to follow and the pies turned out looking beautiful.
Kashif Awan
[email protected]Yum!
ali khattak
[email protected]These mini chicken pot pies were so easy to make and they turned out perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown.
MD ANAM HOSSAIN
[email protected]I'm not a big fan of chicken pot pie, but these mini pies were actually really good! The filling was flavorful and the crust was nice and crispy. I would definitely make these again.
Kishan Yadav
[email protected]These mini chicken pot pies were a hit at my party! They were the perfect finger food, and everyone loved the taste. I especially liked the creamy filling and the flaky crust.
Crazy Boy
[email protected]My family absolutely loved these mini chicken pot pies! They were so easy to make and tasted delicious. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again soon.