All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
- Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
- Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.
Nutrition Facts : Calories 235, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
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Zohaib zaibi
[email protected]Meh.
Queen Bee
[email protected]This recipe was a total disaster. The crust was soggy and the toppings were bland.
Bella Brooklynn
[email protected]I would have liked a little more sauce on my pizza pie, but that's just personal preference.
Nawid Khan
[email protected]This is the best pizza pie recipe I've ever tried. I'll definitely be making it again soon.
Arif Ahmed Arif Ahmed
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were cooked to perfection.
SIRAJE KABUNGA
[email protected]The whole family loved this pizza pie. Even my picky kids ate it without complaint.
Raju saphj
[email protected]This pizza pie is perfect for a quick and easy weeknight meal.
Anthony Romero
[email protected]I substituted mozzarella for cheddar cheese and added some cooked chicken and bacon. It was a great way to use up leftovers!
Cristina Orosco
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Arafat Islan
[email protected]I was skeptical about how easy this recipe would be, but it really was impossible to mess up! I had a delicious pizza pie on the table in under 30 minutes.
Braulio Bolaño
[email protected]This pizza pie was a hit! The crust was crispy and the toppings were flavorful and fresh.