IMPOSSIBLY EASY PUMPKIN PIE
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
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Chidiebele Obichukwu
[email protected]I'm not a baker, but this pumpkin pie recipe was easy to follow and the pie turned out amazing.
adewale james
[email protected]This pumpkin pie is a must-try! The filling is creamy and smooth, and the crust is perfectly flaky.
arasin said
[email protected]I was looking for a simple pumpkin pie recipe and this one fit the bill. It was easy to make and tasted delicious.
Melissa McNeal
[email protected]This was my first time making pumpkin pie and it turned out great. Thanks for the easy-to-follow recipe!
Deangela Moore
[email protected]I've made this pie several times and it always turns out perfect. It's my favorite pumpkin pie recipe.
shohan rahman
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Isaac Brooks
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it. The crust was especially delicious.
Big Zee
[email protected]This was the easiest pumpkin pie I've ever made. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my family.
Ajwa Info Point
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly crispy. I'll definitely be making this again.
Myckie Fortaliza
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again next year.