IMPOSSIBLY EASY RASPBERRY SWIRL CHEESECAKE
A wonderful cheesecake made using Original Bisquick® mix and raspberries - this dessert is sure to please!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray. In blender, place milk, vanilla, eggs, 3/4 cup sugar and the Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
- In same blender, place 1/2 cup of the raspberries and 2 tablespoons sugar. Cover; blend on high speed 15 to 20 seconds or until smooth. Drop blended raspberry sauce by teaspoonfuls on top of cream cheese mixture. With a wooden skewer or toothpick, swirl sauce into cream cheese mixture.
- Bake 28 to 32 minutes or until about 2 inches of edge of pie is set while center is still soft and wiggles slightly. Cool completely at room temperature, about 1 hour.
- Refrigerate at least 4 hours. Garnish with remaining 1/2 cup raspberries. Store in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Delos reyes
[email protected]I love this cheesecake! It's my go-to recipe when I need a dessert to impress.
SuuRaas Rawa
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Alleygra Smith
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Romaisa RT
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious!
Haji imtiaz
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Lumbongo Chilunda
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
AYITEY JENNIFER
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Pavlo Chornous
[email protected]I'm not a big fan of cheesecake, but this one was really good. The raspberry swirl made it extra special.
Mr Kolixa
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of raspberry and cheesecake.
Tesfaye N
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a go-to recipe for me when I need a dessert to impress.
Samson Ayinla
[email protected]This cheesecake is so creamy and delicious. The raspberry swirl adds a beautiful pop of color and flavor.
Reta Tizazu
[email protected]I made this cheesecake for my family and they loved it! The raspberry swirl was a nice touch.
Abidulrehman Tahir
[email protected]The cheesecake was a hit at my party. Everyone raved about how delicious it was and asked for the recipe.
Ivan Swaggirt
[email protected]This cheesecake is a must-try for any raspberry lover. The swirl of raspberry adds just the right amount of sweetness and tartness to the creamy cheesecake filling.
Giulio Miceli
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. I'm not a seasoned baker, but I was able to follow the instructions easily and the cheesecake turned out perfectly.
Tiffany McMiller
[email protected]This cheesecake was an absolute delight! The raspberry swirl added a delightful tartness that perfectly complemented the creamy cheesecake filling. The graham cracker crust was the perfect base for the cheesecake, providing a delightful crunch in eve