Best 2 Impossibly Easy Southwestern Pie Recipes

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If you're in search of an effortlessly delicious and satisfying meal, look no further than the impossibly easy southwestern pie. This culinary masterpiece is a harmonious blend of bold flavors and simple ingredients, making it an accessible and delightful dish for home cooks of all levels. With its flaky crust, savory filling, and vibrant toppings, this southwestern pie promises an explosion of flavors that will tantalize your taste buds. So, prepare to embark on a culinary adventure as we explore the secrets to crafting this delightful and irresistible pie that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY SOUTHWESTERN PIE



Impossibly Easy Southwestern Pie image

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 1/2 cups whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick™ mix
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg

IMPOSSIBLY EASY SOUTHWESTERN PIE



Impossibly Easy Southwestern Pie image

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 1/2 cups whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick™ mix
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg

Tips:

  • Use a variety of fresh vegetables. This will give your pie a more vibrant flavor and texture.
  • Don't be afraid to experiment with different spices. A little bit of heat from chili powder or cumin can really enhance the flavor of the pie.
  • Make sure to use a good quality cheese. This will make a big difference in the overall flavor of the pie.
  • Don't overcook the pie. The vegetables should be tender, but still have a little bit of crunch.
  • Let the pie cool slightly before serving. This will help the flavors to meld together.

Conclusion:

Southwestern pie is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give southwestern pie a try. You won't be disappointed!

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