IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
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Nabawunuka Halimah
[email protected]This zucchini pie is a great way to use up all that summer zucchini. It's also a delicious and easy-to-make dish.
Md Shahariya Md Shahariya
[email protected]I love this zucchini pie! It's so easy to make and it's always a hit at parties. I highly recommend it.
LMP Yuqii
[email protected]This zucchini pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ester Bothma
[email protected]I thought this zucchini pie was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Babla
[email protected]This zucchini pie was okay, but nothing special. I've had better.
Ayaan Soomro
[email protected]I was disappointed with this zucchini pie. The crust was too soggy and the filling was too runny. I think I'll try a different recipe next time.
Zeeshan Ahad
[email protected]This zucchini pie was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Amir Hamja 1503rajwan Masud
[email protected]I've made this zucchini pie several times now and it's always a crowd-pleaser. It's a great way to use up all that summer zucchini.
Craig Russell
[email protected]This was my first time making zucchini pie and it was a success! The recipe was easy to follow and the pie came out perfectly. I will definitely be making this again.
Dynasty Mw
[email protected]Just made this zucchini pie and it was a hit! My family loved it.
Juanderful Oliver
[email protected]Wow, this recipe is a keeper! The zucchini pie turned out so well, with a crispy crust and a creamy, flavorful filling. Highly recommend!
Njoku God's will Ezechimere
[email protected]This zucchini pie was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again soon.